Recipe of Favorite Pressure cooked improv taco

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pressure cooked improv taco. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure cooked improv taco is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pressure cooked improv taco is something that I have loved my whole life. They’re nice and they look fantastic.

Hey everyone, hope you're having an incredible day today. Pressure cooked improv taco is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. Pressure cooked improv taco is one of the most popular of current trending meals on earth.

To get started with this particular recipe, we must prepare a few components. You can have pressure cooked improv taco using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pressure cooked improv taco:

1. Make ready Flour tortilla
2. Prepare 2 cups all-purpose flour
3. Make ready 3 tbsp olive oil
4. Prepare 1/2 cup water
5. Make ready Taco filling
6. Make ready 125 lbs ground meat (beef, pork, or even sausage or spam)
7. Take 3 cloves garlic, minced
8. Prepare 1 small onion, minced
9. Prepare 2 pcs red bell pepper, diced
10. Get 1-2 pcs chili (or cayenne pepper powder), diced
11. Prepare 5 pcs tomatoes, diced
12. Make ready 3 cups water
13. Take Salt and pepper
14. Make ready 1/4 cup tomato sauce (just for added thickness and flavor)
15. Take 2 tbsp Cumin powder (it's okay if you don't have it)
16. Make ready 3 cups grated cabbage
17. Prepare Grated cheese

And these pressure cooker shredded chicken tacos are SO convenient for busy nights—you don't Pressure cookers are perfect for cooking chicken quickly. Plus, your meat will be fall-apart tender. How to Freeze Leftover Pressure Cooker Chicken Taco Filling. I lived in the Caribbean when I was a child.

Steps to make Pressure cooked improv taco:

1. To make the dough, put 2 cups of flour in a bowl
2. Add the olive oil while mixing the flour
3. Slowly incorporate the water and continue mixing until the dough is formed into 1 ball
4. Let the dough rest for about 15 minutes while you prepare the other ingredients
5. Grate or thinly chop the cabbage then set it aside.
6. Mince garlic and onions, dice the peppers and tomatoes.
7. (Optional) You can quickly first saute the garlic, onions, meat, peppers, and tomatoes if you want to render fat and flavor.
8. Put in the pressure cooker and add the water plus seasonings.
9. Pressure cook for 20 minutes at medium to high pressure (235-250°c) for 15 minutes.
10. While waiting for the filling to cook, you can make mini (16 pcs) or regular-sized (8 pcs) tortillas using the dough.
11. Divide the dough into either 8 or 16 diugh balls for rolling
12. By sprinkling flour on the flat surface, you can then place the dough then start rolling it into your chosen tortilla size.
13. Heat the pan then cook or heat the tortilla for about 1-2 minutes per side (look for patches of brown on the tortilla).
14. Stack them on top of each other after cooking and get them ready for assembly.
15. Enjoy!

How to Freeze Leftover Pressure Cooker Chicken Taco Filling. I lived in the Caribbean when I was a child. Every time I make this yummy chicken, the fresh tropical fruits Return chicken, reserved mango mixture and cooking juices to pressure cooker; stir to heat through. Serve in taco shells; sprinkle with cilantro. The pressure cooker makes short work of shredded chicken!

So that is going to wrap it up with this exceptional food pressure cooked improv taco recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!