Simple Way to Prepare Thomas Keller Hyderabadi Kaddu ki kheer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hyderabadi kaddu ki kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Kaddu ki kheer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Kaddu ki kheer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook hyderabadi kaddu ki kheer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Kaddu ki kheer:

1. Make ready 1 cup Grated ghiya/Kaddu
2. Take 1 cup Sugar
3. Take 1 kg full fat Milk
4. Make ready 1/4 cup Rice coursely grinded
5. Make ready 1 cup Khoya/ mawa
6. Make ready as needed Chopped nuts (optional)
7. Make ready as needed Kewra water (optional)

Instructions to make Hyderabadi Kaddu ki kheer:

1. Heat milk in a tope and add ghiya and coursely grinded rice flour.cook it on low flame till milk is reduced and rice and ghiya is done. Stir it occasionally.
2. When milk is reduced add sugar and mava and stirring occasionally cook again till sugar dissolves. (At this stage you can add chopped nuts and kewra water #optional.)
3. Ready to serve.. Serve chilled.

So that’s going to wrap it up with this special food hyderabadi kaddu ki kheer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!