Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg biryani using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Veg Biryani:
- Take 400 gm soaked basmati rice
- Take 7 tablespoon ghee
- Get 2large sliced onion
- Take 1 teaspoon black cumin seeds
- Take 8 clove
- Take 2 cinnamon
- Make ready 1/4 teaspoon grated nutmeg
- Make ready 2 teaspoon ginger paste
- Prepare 2 teaspoon garlic paste
- Make ready 100 grams peas
- Make ready 100 grams chopped potato
- Prepare 100 grams chopped cauliflower
- Get 100 gm bean
- Prepare 100 grams sliced carrot
- Get to taste salt
- Get 2 pinches powdered black pepper
- Make ready 1/2 cup beaten yoghurt (curd)
- Get 4 black cardamom
- Prepare 4 green cardamom
- Prepare 2 bay leaf
- Get 2 sprigs mint leaves
- Get 1/4 teaspoon rose water
- Prepare 1/4 teaspoon kewra
- Take 2 tablespoon unsalted butter
- Get 8 cup water
Steps to make Veg Biryani:
- Drain the rice under cold running water and soak it for half an hour.
- Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
- In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant.
- Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender.
- In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
- Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves.
- Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
- Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
- Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
- Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot!
So that’s going to wrap it up for this exceptional food veg biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
