How to Prepare Homemade Besan Halwa Samose

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, besan halwa samose. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Besan Halwa Samose is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Besan Halwa Samose is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have besan halwa samose using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Besan Halwa Samose:

1. Prepare 1 cup besan/gram flour
2. Get 1/2 cup sugar
3. Get 2 table spoon ghee
4. Take 1 tea spoon cardamom powder
5. Make ready as needed Few raisins and chironjis
6. Get For samosa:
7. Take 1 cup Maida /all purpose flour
8. Prepare 1 pinch ajwain/carom seeds
9. Make ready 3 table spoon ghee/oil
10. Get 200 ml oil for deep frying
11. Make ready 1 tea spoon kewra water

Steps to make Besan Halwa Samose:

1. Mix all th ingredients of samosa covering,make a soft dough and rest for 20 minutes.
2. Heat oil in a pan,add cloves and besan.cook on low flame till raw smell of besan gone.Add sugar,cook for 5 minutes.
3. Add dry fruits,stir.When oil leaving the edges of pan add kewra water.Mix.Let it cool.
4. Roll small puris of 4"diameter.Fold as shown in picture.Stuff besan halwa,seal the edges.
5. Deep fry till golden.Serve.

So that is going to wrap it up for this exceptional food besan halwa samose recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!