Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango kalakand. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Kalakand is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mango Kalakand is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango kalakand using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Kalakand:
- Make ready 1 cup mango pulp (I used Alphonso variety)
- Get 200 gms paneer (I used Amul Paneer), crumbled
- Prepare 1/3 cup milk powder
- Prepare 1/4 cup sugar or to taste
- Get 1/4 tsp cardamom powder
- Take 1 tbsp. ghee
- Get pinch salt
- Take 1/4 cup milk
- Take 1 tsp kewra water
- Take 1 tsp chopped almonds
- Take 1 tsp chopped pistachios
- Prepare few dry rose petals
Steps to make Mango Kalakand:
- In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk
- Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
- Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
- Transfer to a greased plate.
- Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy.
- Serve chilled or at room temperature.
So that’s going to wrap this up for this exceptional food mango kalakand recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
