Step-by-Step Guide to Make Eric Ripert Tandoori Gobi Mussallam Biryani

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tandoori gobi mussallam biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tandoori Gobi Mussallam Biryani is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tandoori Gobi Mussallam Biryani is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:

1. Get 3 cups For Biryani :
2. Take 3 cups basmati rice
3. Take 2 pc cardamoms
4. Prepare 5-6 pc peppercorns
5. Take 1 tsp kewra water
6. Take 1/2 cup warm milk
7. Get 5-6 saffron strands
8. Prepare 1 cup peas
9. Get 1 cup chopped capsicum
10. Make ready 2 potatoes cut into wedges
11. Prepare 1 bay leaf
12. Get 2 tsp salt to taste
13. Get 1 cinnamon stick
14. Make ready 2 star anise
15. Make ready 1 tsp biryani masala
16. Make ready 2 green chillies chopped
17. Get 1 handful cashews
18. Get 2 tsp ghee
19. Take 2 large onion sliced
20. Make ready for Tandoori gobhi :
21. Take 1 whole gobi/ cauliflower
22. Prepare 2 tsp hung curd
23. Prepare 1 tsp red chilli powder
24. Prepare 1 tsp tandoori masala
25. Prepare 2 tsp roasted chickpea flour
26. Get 1 tsp salt to taste
27. Get 1 tsp turmeric powder
28. Take 1 pinch kasuri methi
29. Make ready for For biryani gravy / sauce :
30. Prepare 2 large onions chopped
31. Get 1 tomato chopped
32. Take 5 garlic chopped
33. Prepare 1 tsp chopped ginger
34. Take 1 tsp mussallam masala
35. Get 3-4 kashmiri red chillies
36. Make ready 1 tsp cashew paste
37. Make ready 1/2 cup coconut milk
38. Prepare 1 tsp turmeric powder
39. Get for Tempering :
40. Make ready 1 capsicum chopped
41. Prepare 1 pinch hing
42. Make ready 2 tsp oil
43. Prepare for garnish :
44. Get 1 tsp chopped garlic leaves
45. Prepare 1 tsp sesame seeds
46. Take 2 tsp fried onions
47. Take 4 Edible flowers for decoration

Instructions to make Tandoori Gobi Mussallam Biryani:

1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

So that is going to wrap this up with this special food tandoori gobi mussallam biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!