Recipe of Homemade Shahi tukda

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shahi tukda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup. Shahi tukda original Jama masjid style recipe YouTube par pehli Baar

Shahi tukda is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shahi tukda is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shahi tukda using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shahi tukda:

1. Take 8-10 bread slices
2. Make ready 1 &1/2 cup sugar
3. Get 1 litre full fat milk
4. Take as needed Kewra water (optional)
5. Take 7-8 chopped almonds
6. Get 7-8 chopped cashews
7. Take 1 pinch yellow food colour
8. Prepare as needed Oil for frying

Check out this simple Quick & Easy Shahi Tukda with Condensed Milk in step by step photos. The humble bread takes on a royal avatar with this incredibly delicious recipe that is. I had a recipe in my handwritten cookbook(written and given by my mom). Shahi Tukda/Tukra is a rich creamy and mouth-watering dessert.

Steps to make Shahi tukda:

1. First heat up a heavy bottomed pan pour the milk in it and bring it to boil. Now boil the milk on medium to low flame for about 25-30 to become half of it's own quantity.
2. Stir it continuously after that add some sugar and mix it till sugar dissolves. Now the milk become very thick like rabdi turn off the flame and let it cool down.
3. Now in a vessel add 1&1/2 cup sugar and 3 cups of water and put in on heat on high flame and bring it to boil. Boil it on medium to low flame to become little thick.
4. Now add yellow food colour and kewra water mix it and turn off the flame.
5. Now cut the bread slices in triangles and heat up a pan with oil, add the bread slices in it and fry from one side till golden brown now flip it and fry the other side till golden brown.
6. Fry all the slices as same process.
7. Now dip the one slices in the prepared sugar syrup and remove it in a plate after that dip another slice and put it on the plate, dip all the slices in the sugar syrup one by one till as it soak the syrup nicely.
8. Now spread rabdi on the the top of the slices well and garnish with chopped almonds and cashews.
9. Now our delicious shahi tukda is ready serve it.

I had a recipe in my handwritten cookbook(written and given by my mom). Shahi Tukda/Tukra is a rich creamy and mouth-watering dessert. It is often called shahi bread and How to make shahi tukda with bread and milk at home Hyderabadi special dessert: Looking for how. Shahi Tukda is a Mughlai style festive dessert.

So that is going to wrap this up with this exceptional food shahi tukda recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!