How to Make Delicious Matanjan Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matanjan recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Matanjan Recipe is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Matanjan Recipe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook matanjan recipe using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matanjan Recipe:

1. Take Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
2. Prepare Yellow food color ½ tsp dissolve in 2 tbs water
3. Prepare Red food color ½ tsp dissolve in 2 tbs water
4. Make ready Green food color ½ tsp dissolve in 2 tbs water
5. Make ready 2 tbs Makhan (Butter)
6. Prepare 1/4 Cup Sukha narial (Dried coconut)
7. Prepare 1/4 Cup Badam (Almonds) blanched
8. Prepare 2 tbs Pista (Pistachio)
9. Make ready 2 tbs Kishmish (Raisins)
10. Get 2 tbs Cheeni (Sugar)
11. Take 200 gms Khoya
12. Prepare 1/2 Cup Ghee
13. Take 3-4 Laung (Cloves)
14. Prepare 3-4 Hari elaichi (Green cardamom)
15. Prepare Cheeni (Sugar) 1 & ½ Cups or to taste
16. Prepare 1/2 Cup Doodh (Milk)
17. Get 1/2 tsp Lemon juice
18. Take Remaining boiled rice
19. Prepare 1/2 tbs Kewra water
20. Take Green colored rice
21. Get Red colored rice
22. Get Yellow colored rice
23. Make ready Colorful Ashrafia (Maraba)

Instructions to make Matanjan Recipe:

1. In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
2. In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
3. Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
4. In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
5. Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
6. Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
7. Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
8. Add fried khoya,green colored rice,red colored rice and yellow colored rice.
9. Cover and simmer on low flame for 8-10 minutes.
10. Garnish with fried khoya,fried dry nuts and Maraba's and serve.

So that’s going to wrap it up with this exceptional food matanjan recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!