Recipe of Favorite Ramzan especial roasted and baked mithi sewaiyan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ramzan especial roasted and baked mithi sewaiyan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ramzan especial roasted and baked mithi sewaiyan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Ramzan especial roasted and baked mithi sewaiyan is something which I have loved my whole life.

Ramzan especial roasted and baked mithi sewaiyan. sewaiyan•condensed milk•cashew chopped•pistachio chopped•milk•kewra water•coconut slices•green cardamom powder. Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special recipe for Kimami Sewaiyan. Heat a pan on slow flame and roast dry the vermicelli till it turns dark brown. In the same pan, heat ghee and fry the lotus seeds till it gets crunchy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ramzan especial roasted and baked mithi sewaiyan using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ramzan especial roasted and baked mithi sewaiyan:

1. Get 1 packet sewaiyan
2. Get 1/2 cup condensed milk
3. Take 1/4 cup cashew chopped
4. Take 1/4 cup pistachio chopped
5. Prepare 1/2 cup milk
6. Make ready 2 tsp kewra water
7. Prepare 1/2 cup coconut slices
8. Prepare 1 tsp green cardamom powder
9. Make ready 1 cup sugar syrup

The last few days of Ramzan are meant for buying new clothes, new decor items for our home and the ingredients for dishes While Saiqua baked goodies sell like hot cakes, Arif Mansuri's roasted and "As sewaiyan is the quintessential dish of Mithi Eid, people are already stocking up for next week. Special celebrations always call for sweet treats and Christmas is no exception! Makes an attractive addition to a cheeseboard. Waitrose Baking Camembert with Truffle & Acacia Honey - rich and creamy cheese meets delicate honey and aromatic truffle.

Instructions to make Ramzan especial roasted and baked mithi sewaiyan:

1. Take all ingredients ready,butter in pan.
2. Roast it nycly.
3. Kewra water,cardamom powder.
4. Dry fruits,milkmaid and sugar syrup.mix nycly.
5. Cook half and mix coconut slices.
6. Transfer into silicone mold.
7. Bake it for 7 to 8 minutes, after cooling transfer into plate,pour sugar syrup 3 to 4 spoon.
8. Garnish with milk made and dry fruits.
9. Cut into the pieces and serve to your guests in ramzan.

Makes an attractive addition to a cheeseboard. Waitrose Baking Camembert with Truffle & Acacia Honey - rich and creamy cheese meets delicate honey and aromatic truffle. About Kimami Sewaiyan Recipe: A decadent dessert to relish in the festive season of Ramadan. Ramzan is here and with it comes the season of Iftaar parties and deep-fried goodies. Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked with luscious mix of milk, khoya, sugar and How to Make Kimami Sewaiyan: To begin making Kimami Sewai Recipe, heat a pan on a slow flame and roast dry sewai till it turns dark brown.

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