Recipe of Favorite Galawat ke kabab

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, galawat ke kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make galawati kabab!! ghutwa kabab!! lucknowi kabab!! Best kabab Recipes quick easy and full of taste. Galouti Kabab or Galawat ke kabab is a very mouth melting meat kabab. The video shows the detailed recipe of this melt in mouth kabab from awadhi cuisine.

Galawat ke kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Galawat ke kabab is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook galawat ke kabab using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Galawat ke kabab:

1. Make ready Half kg qeema beef
2. Get Half cup brown pyaz
3. Make ready Half cup hara dhnya chopped
4. Get Half cup oil
5. Get 1 tea spn salt
6. Make ready 2 tbl spn bhona besan
7. Prepare Half tea spn pisi lal mirchen
8. Get Half tea spn Pisa garam masal
9. Take Half tea spn kacha papita pest
10. Prepare Half tea spn jaefal jawetri pisi hui
11. Get Half tea spn kewra water
12. Make ready 1 tbl spn adrak lehsun pest
13. Make ready Jo masala bhon kr mota mota peesna h 👇
14. Get 1 tbl spn sabt dhnya
15. Take 10 gol lal mirchn
16. Make ready 1 tea spn safed zeera
17. Take 2 bari elaechi k beej. Nikal len
18. Make ready 4 coti elaechi k beej nkal len
19. Make ready 1 stick dar cheeni ki

Prepare kababs of reasonable thickness and size from the mixture. In a mixing bowl combine minced meat, prepared spice mix, ginger garlic paste. The Lucknow dastarkhwan would not be complete without Galawat ke kabab recipe. Kebabs are the integral part of the lucknow or Awadhi cuisine.

Steps to make Galawat ke kabab:

1. Besan ko bhon ln. Ab qeeme MN sare chezn siwae besan or hare dhnye k chopper MN dal kr pees ln kewra Water or bhona pisa masala kacha papita bhi mx krden.
2. Zeera sabt dhnya gol lal mirchn choti elaechi bari elaechi dar cheeni ko hlka sa bhon kr mota mota pees ln.
3. Ab qeeme ko 4ghante k liye frig MN rakh den.
4. Ab qeeme MN bhona besan or hare dhanya mx kr k oily hathon se lambe kabab bnalen.
5. Half Cup oil MN kabab halki anch pr Golden brown krln tyar hn yummy juicey n tanderd galawat k kabab. Green chatni or puri parathe k sath sarve kren. Remember me in ur prayers.

The Lucknow dastarkhwan would not be complete without Galawat ke kabab recipe. Kebabs are the integral part of the lucknow or Awadhi cuisine. Tags: Galawat ke Kabab, Galawat, kabab, Shireen Anwer, Cooking Expert, Masala Tv, Masala Mornings, Shireen Anwar, Anwar, Chef Shireen Anwer, Chef Shireen Anwar. Galawat Ke kabab recipe is very famous in Pakistan and India. You can make this kebab very easily with Urdu recipe brought to you KFoods.com from the desk of Chef Mehboob.

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