How to Make Eric Ripert Mutton korma

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Learn How to Make Mutton Korma Recipe aka Shahi Mutton Korma, a Ramzan Special Recipe, from Chef Neelam Bajwa only on Get Curried. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Mutton korma is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutton korma is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton korma using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mutton korma:

1. Make ready 1 kg goat meat (with fat and bones)
2. Take 2 tbsps ginger garlic paste
3. Get 3-4 tbsps curd
4. Prepare 4 tbsps fried onion paste
5. Make ready 1/2 turmeric powder
6. Prepare 2 tsp red chilli powder
7. Get 4 tsp coriander powder
8. Prepare 1/2 tsp Mace/ javitri powder
9. Get 1/2 tsp Nutmeg jaiphal powder
10. Get 1 tsp salt
11. Get 4-5 tbsps oil
12. Get 1/4 tsp kewra water (optional)
13. Prepare As needed Whole garam masala / spices
14. Make ready 6 green Cardamoms
15. Make ready 2 black Cardamoms
16. Make ready 4 small pieces cinnamon
17. Make ready 4 cloves
18. Get 10-12 black pepper corn

This mutton korma recipe is one of the best and most authentic Mughlai dishes you will taste! Succulent pieces of mutton are cooked in a rich gravy made with lots of fried onions, yogurt and. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton korma recipe with step by step photos and video is a deliciously tasty lamb curry that is so simple and easy to make.

Steps to make Mutton korma:

1. Wash and clean the mutton pieces and drain the water.
2. Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery.
3. Take a pressure cooker and heat 5 tbsps oil.
4. Now add the whole garam masala and sauté it, add mutton pieces mix it well and keep frying for 7-8 minutes on high flame till the mutton colour changes and leaves water.
5. Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute.
6. Add all the masalas/ powder red chilli powder, coriander powder, turmeric powder, and salt.
7. Mix it and cook (fry) the mutton till the oil separates.
8. Now add water as required To cover the mutton and pressure cook for 3-4 whistles.
9. Allow it to cool before opening the lid.
10. Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water.
11. Now switch off the flame and add the curd in it.
12. Put it back on heat and cook for few minutes that curd get cooked.
13. Now add fried onion paste in it and cook for around 10 minutes till oil separates.
14. Add mace and nutmeg powder, mix it and simmer for 2 minutes.
15. Lastly add kewra water, mix it and cook for few seconds.
16. Our mutton korma is ready. Serve it roti or rice.

Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Mutton korma recipe with step by step photos and video is a deliciously tasty lamb curry that is so simple and easy to make. Mutton Korma is a dish consisting of meat with fried onion, yogurt/curd, tomato puree, Indian spices, and nuts to make a thick sauce, which originates in the Indian subcontinent. Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well.

So that is going to wrap it up with this special food mutton korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!