Simple Way to Prepare Favorite Kunafa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kunafa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Don't buy Kunafa dough from market you can make perfect Kunafa dough at home with Simple ingredients. Kunafa -kunafa Recipe -Eid Special Recipe-Desserts The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze. Well, the Kunafa recipe should be your starting point.

Kunafa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kunafa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kunafa using 21 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Kunafa:

1. Get 180 g Laccha Sewai (fried Vermicelli)
2. Make ready 2 teaspoon Ghee or soft unsalted butter
3. Take 1 pinch Saffron colour
4. Make ready 1/2 cup Milk powder
5. Prepare 1 +1/2 cup Water
6. Get 3 tablespoon Condensed milk
7. Make ready 3 tablespoon Cream cheese (you can use fresh cream also)
8. Get 3 tablespoon Mozzarella cheese
9. Take 2 teaspoon Cornflour
10. Get 2 tablespoon Milk to mix with cornflour
11. Make ready 3-4 drops Kewra water
12. Get 2-3 tablespoon crushed assorted Nuts
13. Make ready For Sugar syrup
14. Get 1/2 cup granulated Sugar
15. Prepare 3/4 cup Water
16. Make ready 2 drops kewra water
17. Make ready For garnishing
18. Make ready 2 Cherry
19. Prepare as needed Mint leaves
20. Get as needed Crushed nuts
21. Get as needed Soft butter or ghee to grease the kunafa plate

This delight has a buttery flavor coming from Ghee and consists of two layers. A crunchy layer of shredded phyllo dough. Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry.

Instructions to make Kunafa:

1. Take laccha sewai in a bowl and add ghee or butter and a pinch of saffron colour.
2. With your finger tips mix well so that butter incorporate with sewai well. Keep aside.
3. In a saucepan add 1/2 cup of full fat milk powder and 1+1/2 cup of water.
4. Mix and bring to boil. Add condensed milk.
5. Mix well and then add cream cheese or cream and stir well.
6. Mix cornflour with 2 tablespoon of milk and add to the milk mixture.
7. Mix well so that the mixture wo'nt stick to the bottom. Keep flame in medium low heat.
8. Add 3-4 drops of kewra water.
9. In the meantime the mixture will be thicken to a saucy consistency.
10. Add mozzarella cheese at last, mix and remove from heat.
11. Keep the mixture aside to become cool.
12. Take a round medium sized baking pie plate or tin and grease with butter.
13. Place half of the prepared sewai at the bottom of the plate to make a layer.Press with your fingers so that sewai sets tightly at the bottom. Keep sides little up as shown in the picture.
14. Now make a layer of the milk and cheese mixture (cold).
15. Sprinkle some crushed assorted nuts over the layer.
16. Top with the remaining sewai. Spread them carefully over the milk mixture so that there remains no gap.
17. Bake the kunafa in a preheated oven at 180 degree C for about 30 minutes or until the top becomes nice golden brown. I bake with both the rod of oven on at first. After 15 minutes I off the upper rod and baked with only lower rod on.
18. In the meantime for sugar syrup take 1/2 cup of sugar and 3/4th cup of water in a pan and bring to boil.
19. Add 2 drops of kewra water and cook the syrup for 5 minutes to make a thin syrup.
20. My kunafa is ready after 30 minutes of baking.
21. Add warm sugar syrup over the hot kunafa. Keep some syrup in a cup for serving.
22. Garnish kunafa with some crushed nuts, cherries and mint leaf.
23. Serve warm or at room temperature with sugar syrup at the side.

Kunafa is a well-known Arabic dessert. It is a syrup soaked cheese pastry. Some say it dates back to the Ottoman Empire, others say its Kunafa is traditionally served all year round, legend has it that it. Kunafa Recipe is known as Queen of Arabic dessert. It is most royal and supreme dessert made up of mozzarella cheese and vermicelli, which gives crisp and crunchy finishing.

So that’s going to wrap this up for this special food kunafa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!