Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker kachchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pressure Cooker Kachchi is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pressure Cooker Kachchi is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have pressure cooker kachchi using 32 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Kachchi:
- Take 2 lbs Bone-in mutton, large cubes, washed and strained
- Prepare 3 cups Basmati rice
- Get 3 Large size potatoes, halved
- Take Group 1 - for marinade:
- Take 2 tbsp Ginger garlic paste (marinade)
- Get 2 tsp Paprika powder (marinade)
- Make ready 2 tbsp Yogurt (marinade)
- Take 2 tsp Salt (marinade)
- Prepare 2 tbsp Butter
- Prepare 1/2 tsp Mace powder
- Prepare 2 tbsp Garam masala
- Get 1 tbsp Crushed black peppercorn
- Get Group 2 - for frying:
- Prepare 2 cups Thinly sliced white onions
- Get 2 tbsp Sunflower oil
- Get 2 (2 inch) Cinnamon sticks
- Make ready 8 Cloves
- Take 8 pods Cardamom, partially ripped
- Get Group 3 - for rice:
- Take 1/2 cups Milk
- Take 3 cups Water
- Get 1 tbsp Butter
- Prepare 4 Bay leaves
- Prepare 1/2 tsp Cumin seeds
- Make ready 4 (1 inch) Cinnamon sticks
- Get 6 pods Cardamoms, partially ripped
- Take 3 tbsp Ginger garlic paste
- Prepare 1 1/2 tsp Salt
- Prepare Group 4 - for flavor top off:
- Make ready 2 pinch Saffron, soaked in half shot warm water
- Make ready 2 tbsp Kewra essence
- Take 6-8 Whole red Thai chillies
Instructions to make Pressure Cooker Kachchi:
- Wash rice and set aside to soak in warm water for 15 minutes.
- Mix all in Group 1 with mutton to marinade.
- Start with Group 2 while marinade sits for about 10 minutes - heat oil and butter together in the pressure cooker and fry onions in medium heat until light brown.
- Use a separate wok to prepare the rice while onions are browning. From Group 3, heat butter and stir the all spices (except ginger garlic paste and salt).
- Add strained rice, ginger garlic paste and salt in the wok and stir frequently until nutty. Shut off flame and set aside.
- When onions are brown in the pressure cooker, add rest of the spices from Group 2 and stir for 30 seconds.
- Turn heat down to low and add the mutton marinade. Mix well by stirring. Do not take more than 30 seconds.
- Flatten the mutton-spice mix at the base to be level and lay the potatoes uniformly on top.
- Add the rice from wok as the top layer, flatten to be level.
- Gently pour the milk and water (best if warmed in advance) so that the layers are not disturbed.
- Raise the heat to medium-high until it starts to bubble. Close cooker lid, wait for pressure to build up and then turn heat down to medium-low.
- Let cook for 30 minutes.
- Release pressure and open lid. Do not stir. You may use a stick or any narrow utensil to dig a narrow hole and check if there is any excess water at the bottom of the cooker. You want all the juices to be absorbed by this time. Otherwise keep on medium heat a little longer with lid lightly on.
- Sprinkle chilies, saffron and kewra water from Group 4 on top. Do not stir and keep lid on with low heat for 1 minute.
- Turn off heat and keep lid on for 10 minutes.
- Open lid and stir gently to mix the layers. Be careful not to crush the potatoes.
- Eat!
So that is going to wrap it up for this special food pressure cooker kachchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
