Recipe of Homemade Lamb Shahi Pulao (Lakhnawi style.)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb shahi pulao (lakhnawi style.). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb Shahi Pulao (Lakhnawi style.) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lamb Shahi Pulao (Lakhnawi style.) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lamb shahi pulao (lakhnawi style.) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Shahi Pulao (Lakhnawi style.):

1. Make ready 1 kg Lamb (front leg)
2. Get Saffron 1 gram soak in some water with kewra
3. Prepare Basmati fine rice 800 gram (soak for one hour)
4. Prepare 200 gram Desi ghee
5. Take 2 tea spoon Kewra
6. Make ready 1 cup Brown onion
7. Get 10 gram Yellow chilli powder
8. Make ready 2 tea spoon Ginger Garlic paste
9. Prepare 5 Cardamom
10. Get Clove 5
11. Make ready Cinnomon stick 4 inches
12. Prepare leaves Bay
13. Take Salt
14. Get 2 tea spoon Garam Masala powder
15. Get Salt follow as per method
16. Take Curd for Raita with chat masala
17. Make ready 350 ml Milk

Steps to make Lamb Shahi Pulao (Lakhnawi style.):

1. Wash meat properly,
2. Put meat into a pan add all ingredients with 2 spoon salt. Mix well and put on medium fire for 45 minutes to tender meat.
3. After tendering meat put 150 ml milk and few drops of saffron water and keep in a side.
4. Now take 3 liter water to boil rice on high flames.
5. Add few bay leaves and cinnomon sticks. Add 6 spoon salt also in boiling water.
6. After boiling water put pre soaked rice and boil till rice cooked upto 75 percent.
7. When rice cooked upto 75% drain all water immediately.
8. Now take another pan put half of boiled rice in bottom and add all meat in it.
9. Add rest rice on meat.
10. Now put saffron on top of rice, add rest milk also.
11. Cover it well and put on very slow fire for 20 minutes for dum cooking.
12. Serve in desired dish plates with raita.
13. Raita: make raita with adding chat masala in curd some yellow chilli and garlic may also be added.

So that is going to wrap it up with this special food lamb shahi pulao (lakhnawi style.) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!