Recipe of Eric Ripert Water chestnut burfi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, water chestnut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Singharay ki burfi/water chest nut Burfi is very easy to make it. Especially in fast or varat.lf you like it like and subscribe my YouTube channel. Singhare ka aata (water chestnut flour) is also very popular for fast. Singhara Burfi (Water Chestnut Fudge) recipe step by step pictures सिंघाड़े की बर्फी (Singhara fudge is made from Singhara flour or water chestnut flour.

Water chestnut burfi is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Water chestnut burfi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook water chestnut burfi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Water chestnut burfi:

1. Prepare 1 cup Singhada atta / water chestnuts flour
2. Make ready 4 tbsp Desi ghee
3. Make ready 2 tbsp Milk powder
4. Get 1/2 cup Water
5. Get 1/2 cup Sugar
6. Make ready As needed Cardamom powder, chopped nuts, raisins
7. Get As required Kewra essence/ gulab jal
8. Take as needed Dry coconut grated

Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. They're often used in Asian cooking. Singhada atta / water chestnuts flour•Desi ghee•Milk powder•Water•Cardamom powder, chopped nuts, raisins. Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy textured edible pulp.

Steps to make Water chestnut burfi:

1. In a pan, heat ghee and add atta and saute on medium flame till it becomes light brown - And you get the aroma of it.
2. Add milk powder and mix it.Add sugar, water, cardamom powder, kewra essence and nuts.
3. Put it in a greased plate. Let it set. Cut in pieces and enjoy.

Singhada atta / water chestnuts flour•Desi ghee•Milk powder•Water•Cardamom powder, chopped nuts, raisins. Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy textured edible pulp. The corms are cultivated in the. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to. Water chestnut flour is good source of potassium, vitamin B and antioxidants.

So that’s going to wrap it up for this special food water chestnut burfi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!