Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut burfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Burfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Burfi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook coconut burfi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Burfi:
- Make ready 1 Cup fresh milk
- Get 2 cups full cream/dry milk powder
- Prepare 2 tsp Elaichi powder
- Get 1/2 tsp yellow color/kewra/rose water
- Take 2 Cups fresh coconut (grated)/desicated coconut
- Prepare 11/2 cup ,Powder Sugar
- Prepare 10 chopped Cashews
- Get 10 chopped Almonds
- Make ready 10 chopped Kishmish
- Prepare 2 tsp Ghee
Instructions to make Coconut Burfi:
- In a Kadai/Pan, put Ghee,add grated Coconut,stir for few minutes, put Milk,stir it continuously,till it's done,nw add full Cream to the mixture,now put powder Sugar, and Elaichi powder in it.
1. Keep on stirring till the coconut burfi becomes thick, and soft,add all chopped dryfruits and saute for few minutes. - Keep the coconut Burfi for cooling and serve as sweet dessert
So that’s going to wrap this up for this exceptional food coconut burfi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
