Easiest Way to Prepare Delicious Hyderabadi Style Qabooli Rice Recipe
by Nettie Porter
Hyderabadi Style Qabooli Rice Recipe
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi style qabooli rice recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Style Qabooli Rice Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hyderabadi Style Qabooli Rice Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi style qabooli rice recipe using 44 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Style Qabooli Rice Recipe:
Prepare Boiling water as required
Prepare 1 tbs Namak (Salt)
Make ready 1/2 tsp Zeera (Cumin seeds)
Take 1 Badi elaichi (Black cardamom)
Get 1 Darchini (Cinnamon stick)
Make ready 1 Badiyan ka phool (Star anise)
Get 2 Laung (Cloves)
Get 1 Tez patta (Bay leaf)
Get 2-3 Hari mirch (Green chillies)
Get 1 tbs Podina (Mint leaves) chopped
Take 1 tbs Hara dhania (Fresh coriander) chopped
Get 1 tbs Lemon juice
Get ½ kg Chawal (Rice) (soaked 30 minutes)
Make ready 1/4 Cup Ghee
Get 2 medium Pyaz (Onion) sliced
Prepare 1 tsp Zeera (Cumin seeds)
Prepare 1 Darchini (Cinnamon stick)
Make ready 3-4 Sabut kali mirch (Black peppercorns)
Make ready 2 Hari elaichi (Green cardamom)
Get 1 medium Tamatar (Tomato) sliced
Take 1 & ½ tbs Adrak lehsan paste (Ginger garlic paste)
Take 1 tbs Hari mirch (Green chilli) crushed
Prepare ½ tsp Namak (Salt) or to taste
Make ready 1 & ½ tsp Lal mirch powder (Red chilli powder) or to taste
Make ready 1 & ½ tsp Dhania powder (Coriander powder)
Take 1/2 tsp Haldi powder (Turmeric powder)
Prepare 1/2 tsp Garam masala powder
Take 1/4 tsp Jaifil powder (Nutmeg powder)
Make ready 1/4 tsp Javitri powder (Mace powder)
Prepare 1/2 Cup Dahi (Yogurt) whisked
Make ready 1 & ½ tbs Lemon juice
Get 1 & ½ Cup Chana daal (Split bengal gram) (soaked & boiled with salt)
Prepare ½ Cup Water or as required
Take 1-2 tbs Hara dhania (Fresh coriander) chopped
Add ginger garlic paste,green chilli,salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,nutmeg powder,mace powder,mix well & cook until tomatoes are soft (approx. 2-3 minutes).
On low flame,add yogurt,lemon juice,mix well & cook on medium flame until oil separates (3-4 minutes).
Add split bengal gram & mix well.
Add water,fresh coriander,mint leaves and green chillies,cover & cook on low flame for 4-5 minutes
Add fried onion,boiled rice,fried onion,fresh coriander,mint leaves,green chilli,orange food color,kewra water and ghee,cover & steam cook on low flame for 8-10 minutes.
Garnish with fried onion & serve!
So that is going to wrap it up with this exceptional food hyderabadi style qabooli rice recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!