26/06/2021 12:58

Easiest Way to Prepare Delicious Hyderabadi Style Qabooli Rice Recipe

by Nettie Porter

Hyderabadi Style Qabooli Rice Recipe
Hyderabadi Style Qabooli Rice Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi style qabooli rice recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Style Qabooli Rice Recipe is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hyderabadi Style Qabooli Rice Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi style qabooli rice recipe using 44 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Style Qabooli Rice Recipe:
  1. Prepare Boiling water as required
  2. Prepare 1 tbs Namak (Salt)
  3. Make ready 1/2 tsp Zeera (Cumin seeds)
  4. Take 1 Badi elaichi (Black cardamom)
  5. Get 1 Darchini (Cinnamon stick)
  6. Make ready 1 Badiyan ka phool (Star anise)
  7. Get 2 Laung (Cloves)
  8. Get 1 Tez patta (Bay leaf)
  9. Get 2-3 Hari mirch (Green chillies)
  10. Get 1 tbs Podina (Mint leaves) chopped
  11. Take 1 tbs Hara dhania (Fresh coriander) chopped
  12. Get 1 tbs Lemon juice
  13. Get ½ kg Chawal (Rice) (soaked 30 minutes)
  14. Make ready 1/4 Cup Ghee
  15. Get 2 medium Pyaz (Onion) sliced
  16. Prepare 1 tsp Zeera (Cumin seeds)
  17. Prepare 1 Darchini (Cinnamon stick)
  18. Make ready 3-4 Sabut kali mirch (Black peppercorns)
  19. Make ready 2 Hari elaichi (Green cardamom)
  20. Get 1 medium Tamatar (Tomato) sliced
  21. Take 1 & ½ tbs Adrak lehsan paste (Ginger garlic paste)
  22. Take 1 tbs Hari mirch (Green chilli) crushed
  23. Prepare ½ tsp Namak (Salt) or to taste
  24. Make ready 1 & ½ tsp Lal mirch powder (Red chilli powder) or to taste
  25. Make ready 1 & ½ tsp Dhania powder (Coriander powder)
  26. Take 1/2 tsp Haldi powder (Turmeric powder)
  27. Prepare 1/2 tsp Garam masala powder
  28. Take 1/4 tsp Jaifil powder (Nutmeg powder)
  29. Make ready 1/4 tsp Javitri powder (Mace powder)
  30. Prepare 1/2 Cup Dahi (Yogurt) whisked
  31. Make ready 1 & ½ tbs Lemon juice
  32. Get 1 & ½ Cup Chana daal (Split bengal gram) (soaked & boiled with salt)
  33. Prepare ½ Cup Water or as required
  34. Take 1-2 tbs Hara dhania (Fresh coriander) chopped
  35. Get 1-2 tbs Podina (Mint leaves) chopped
  36. Make ready 3 Hari mirch (Green chillies) slit
  37. Make ready handful Pyaz (Onion) fried
  38. Prepare 2-3 tbs Pyaz (Onion) fried
  39. Prepare 1 tbs Hara dhania (Fresh coriander) chopped
  40. Prepare 1 tbs Podina (Mint leaves) chopped
  41. Take 2 Hari mirch (Green chilli) slit
  42. Make ready 1/2 tsp Zarda ka rang (Orange food color)
  43. Make ready 1 tsp Kewra water
  44. Get 2 tbs Ghee
Steps to make Hyderabadi Style Qabooli Rice Recipe:
  1. In boiling water,add salt,cumin seeds,black cardamom,cinnamon stick,star anise,cloves,bay leaf,green chillies,mint leaves,fresh coriander,lemon juice & mix well,cover & cook on low flame for 2-3 minutes.
  2. Add soaked rice,mix well & boil on medium flame until 3/4th done then strain & set aside.
  3. In a pot,add ghee & let it melt.
  4. Add onion & fry on medium flame until light golden.
  5. Add cumin seeds,cinnamon stick,black peppercorns,green cardamom & mix well.
  6. Add tomato & mix well.
  7. Add ginger garlic paste,green chilli,salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,nutmeg powder,mace powder,mix well & cook until tomatoes are soft (approx. 2-3 minutes).
  8. On low flame,add yogurt,lemon juice,mix well & cook on medium flame until oil separates (3-4 minutes).
  9. Add split bengal gram & mix well.
  10. Add water,fresh coriander,mint leaves and green chillies,cover & cook on low flame for 4-5 minutes
  11. Add fried onion,boiled rice,fried onion,fresh coriander,mint leaves,green chilli,orange food color,kewra water and ghee,cover & steam cook on low flame for 8-10 minutes.
  12. Garnish with fried onion & serve!

So that is going to wrap it up with this exceptional food hyderabadi style qabooli rice recipe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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