Recipe of Mario Batali Saffron pulao

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saffron pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Saffron pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Saffron pulao is something which I have loved my entire life.

Zafrani Pulao or Sweet Saffron Pulao is a delicacy made using rice, saffron, sugar and dry fruits and is served especially during festival time. Here is how to make it. Saffron rice is a dish made from saffron, white rice and very minimalistic spices. It compliments with any kind of rich veg or non-veg gravy.

To get started with this recipe, we must first prepare a few ingredients. You can have saffron pulao using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Saffron pulao:

1. Prepare 2 cup Basmati rice
2. Take 100 gm white oil
3. Get 2 tbs. Ghee
4. Make ready 2 inch cinnamon
5. Take 3 cardamom
6. Make ready 2 bay leaves
7. Make ready 2tsp .ginger (crushes)
8. Make ready 1 pinch yellow food colour
9. Take 3 strand Safron (crushed)
10. Get as per taste Salt
11. Prepare as per taste Sugar
12. Make ready 10 piece cashew nuts,
13. Get 10 raisin,
14. Prepare 1/2 tsp rose water
15. Get 1/2 tsp Kewra water
16. Get 4 cup hot water

Easy Saffron Pulao Holud Mishti Pulao or Bengali Sweet Saffron Polau is a special Durga Puja Dish made during the season..to make Saffron Vegetable Pulao-Assorted vegetables and rice cooked together with the goodness of saffron. Ingredients for Saffron Vegetable Pulao Recipe. Zafrani Pulao or Saffron rice, needs no introduction. As the name suggests, it is flavoured with Saffron, topped with nuts and raisins.

Steps to make Saffron pulao:

1. Wash the basmati rice very well,then soak in water for 1/2 an hour.
2. After that heat oil in sauce pan & add whole garam masala, bay leaves.Then add rice,casew nuts & ginger paste.Fry it well.
3. Then add hot water, safron,food color,salt,sugar, raisin,rose water & kewra water.
4. Cover the pan with lid for 15 minutes in low flame.When rice has softened add ghee,cover it & rest it for 15 minutes. Safron polau is ready to serve.Serve with dum aloo or chicken or mutton gravy.

Zafrani Pulao or Saffron rice, needs no introduction. As the name suggests, it is flavoured with Saffron, topped with nuts and raisins. Saffron pulao is an elegant accompaniment to your favorite Indian dishes and is traditionally served as part of Indian festival meals. Saffron, being one of the most expensive spices in the world. The Saffron Pulao is a dish inspired by the Parsis and over the years every region has come up with their own How to make Saffron Pulao: Wash the rice in warm water.

So that’s going to wrap this up with this exceptional food saffron pulao recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!