Steps to Prepare Mario Batali Rajma Galouti kebab

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rajma galouti kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rajma Galouti kebab is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rajma Galouti kebab is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rajma galouti kebab using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Galouti kebab:

1. Prepare For Rajma
2. Get 1 cup Rajma
3. Get 4 cup Water
4. Prepare 1/2 tsp Salt
5. Take For Masala
6. Get 10 whole Cashew and Almond (soaked)
7. Take 2 tbsp fried Onions
8. Prepare 1 Green Chilli
9. Take 2 Green Cardamom
10. Take 2 tbsp Coriander
11. Take 2 tbsp Saffron water
12. Get 2 Garlic cloves
13. Prepare For Kabab
14. Take 1/2 tsp Kashmiri Red chilli powder
15. Get 1 tsp Garam masala
16. Make ready 1/2 tsp Salt
17. Get 1 tsp Rose water
18. Get 1 tsp Kewra water
19. Make ready 1 tsp Ghee
20. Get 1/4 cup Roasted Gram flour
21. Prepare As required Oil for frying

Instructions to make Rajma Galouti kebab:

1. Firstly, soak 1 cup rajma in enough water for 8 hours or overnight.
2. Transfer to the cooker, add  water, salt and pressure cook for 6 whistles or until rajma is cooked well.
3. Drain off the water from rajma, cool completely and transfer the rajma into the blender to blend a smooth paste.
4. Now in a small blender take soaked cashews, almonds, fried onions, chilli and cardamom.
5. Add saffron water and blend into a smooth paste.
6. Add chilli powder, garam masala, salt and masala paste.
7. Now add kewda, rose water, ghee and roasted gram flour.
8. Mix well, so that the spices are combined well.
9. Grease the hands with oil and shape a small ball sized mixture into kabab.
10. Roast on both sides until the galouti kebab turns golden and crisp.
11. Finally, enjoy rajma galouti kabab with green chutney.

So that is going to wrap it up with this special food rajma galouti kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!