Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo gosht ka pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton or beef, in a stew-like shorba gravy. Learn to cook Palak Gosht ka Pulao Recipe by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the Palak Gosht ka Pulao Recipe in Urdu. or the way it is made. one such hugely popular pulao and lunch box one pot meal is aloo matar pulao aka potato peas pulao recipe known for its taste and flavour. furthermore some of the tips, suggestions and variations for a perfect and flavored aloo matar pulao recipe. firstly, the recipe is not.
Aloo gosht ka pulao is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo gosht ka pulao is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have aloo gosht ka pulao using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo gosht ka pulao:
- Get Yakani ingredients
- Get 1/2 kg Beef
- Prepare 2 tbsp dhaniya
- Prepare 2 tbsp sonf
- Prepare 1 bunch lehsan
- Prepare Salt to taste
- Make ready Water as required
- Make ready For pulao
- Get 1/2 tsp kali mirch
- Make ready 5 long
- Prepare 3/4 tez pata
- Make ready 2/3 bari elaichi
- Prepare 1 tbsp zeera
- Make ready 2/3 choti elaichi
- Get 3/4 darcheeni
- Make ready 1 tbsp ginger garlic paste
- Prepare 1/2 tsp pissa gram masala
- Take 1 tsp lal mirch powder
- Take 6/7 aloo bukahra
- Get 1 cup oil
- Prepare 2 onion slices
- Get 4 potato
- Take 6/7 mirchon ka paste
- Take 2 tamatar
- Take 3/4 sabut hari mirch
- Take Namak as required
- Make ready 1/2 cup dahi
- Prepare 750 gram rice
- Make ready 1 tbsp kewra
- Get Pinch food colour
- Prepare Fried onion
So try this simple recipe that is specially brought to you from the desk of cooking expert and give your views. This Aloo Matar ka Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Instructions to make Aloo gosht ka pulao:
- Ek pan mein pani la k gosht dal dain ek potli mein dhaniya sonf or lehsan ka bunch dal k potli ko band kar k pan mein dal dain namak dal k gosht k gulnay tak paka lain pulao k ingredients b set kar lain
- Oil mein tamam khara masala dal k karkara lain ab onion dal dain
- Brown ho jaye tu ginger garlic paste dal dain pissi hari mirch dal dain 3/4 min bhon lain ab aloo or tamatar or spices dal din sabat hari mirch b sath dal dain cover kar k 10 sa 15 min pakny dain halki anch pa
- Jub aloo gulnay lagy gosht aloo bukara dal dain or 5 min bhon lain ab dahi dal k masala bhon lain or yakni dal dain
- Sath chawal dain pani ki zaroart ho tu add kar dain namak check kar lain tez anach pa pani ko dry honay tak paka lain kewra mein food colour dal k wo dal dain dum pa rakh dain 25 min plut dain 10 min mazed dum pa chor dain
- Fried piyaz dak k serve kaerin mazaedar pulao hazir ha
A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices. To begin making the Bhopali Style Gosht Ka Pulao recipe, wash and rinse rice well. Soak in clear water and set aside for minimum one hour before Garnish with fresh coriander and serve hot. Serve Bhopali Style Gosht Ka Pulao along with Tomato Onion Cucumber Raita, Tadka Raita or any other.
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