Recipe of Delicious Rasgulla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasgulla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rasgulla is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rasgulla is something which I’ve loved my whole life.

Rasgulla or Rosogolla or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is made from "chena" which is obtained by curdling the milk.

To begin with this recipe, we must first prepare a few components. You can cook rasgulla using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla:

1. Take 1 ltr full cream milk
2. Get 2 tbsp white vinegar
3. Take 1 cup sugar
4. Make ready 3 cups water
5. Get 4-5 drops kewra water
6. Get few strands of saffron

Using a full cream milk gives you the best rasgulla. This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients This Rasgulla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Rasgulla:

1. Boil milk on medium flame, add vinegar gradually, and stir continuously, milk starts to curdle, solid portion and whey start to separate..when it separates completely turn off the flame.
2. Spread muslin cloth on a strainer and transfer over it drain the whey and rinse it in cold water, tie the muslin cloth and hang it for at least 30 minutes to remove the excess water, then transfer that into a plate knead nicely with hands until it comes together like a dough.
3. Now make balls out of that without cracks, boil 3cups of water with 1cup of sugar add kewra water when it comes to boil gently drop rasagulla balls into it, cover the lid, boil for 5 minutes, remove the lid give one stir gently and cover the lid again, boil for 7-8 minutes,…turn off the flame.
4. Transfer them in to a large bowl let them rest in syrup for 5-6 hours,garnish with few saffron strands..now it's ready to relish and enjoy..

It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla. Rasgulla Recipe, Learn how to make Rasgulla (absolutely delicious recipe of Rasgulla ingredients This Rasgulla recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese) which is achieved by curdling the. Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based The origin of rasgulla is the subject of a heated debate, with West Bengal and Odisha both.

So that is going to wrap it up with this special food rasgulla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!