Recipe of Mario Batali Lamb Qorma

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb qorma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb Qorma is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lamb Qorma is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lamb qorma using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lamb Qorma:

1. Take 1/2 cup oil
2. Make ready 2 onion thinly sliced
3. Take 1/2 kg Lamb meat
4. Prepare 1 Tbsp Ginger & garlic
5. Take Salt to taste
6. Get 1 & 1/2 Tbsp Coriander powder
7. Prepare Whole spices (Black pepper, cloves, black cardamom, cinnamon, bay leaf)
8. Make ready 1/4 tsp Turmeric
9. Get 1 & 1/2 Tbsp Red chili powder
10. Take 1 & 1/2 cup Yogurt
11. Make ready Ginger 2” piece cut into julienne
12. Take 1 tsp Garam masala
13. Take 1 tsp Nutmeg & Mace grinded
14. Get 4-5 green Cardamom grinded
15. Prepare 1 Tbsp Kewra Essence / kewra water

Steps to make Lamb Qorma:

1. In a wok heat 1/2 cup oil. Add sliced onion and fry until brown. Take out fried onion in a big tray and spread. - In same oil add 1/2 cup more, heat and add meat and ginger & garlic paste, mix well until meat change color. Add salt, coriander powder, whole spices, turmeric and red chili powder and mix well for 5 minutes.
2. Add yogurt and mix well. On low flame let meat cook for 35-45 minutes add 1/2 cup or 1 cup water if meat is not tender. - Take fried onion and grind it finely. Add it to meat and mix well. - Add 1/2 cup water and mix well. Add garam masala, grinded cardamom, grinded nutmeg & Mace and mix well and let it cook till all meat tender. Add kewra essence / kewra water and cover and let it cook for 5-10 minutes on lower flame.
3. Delicious Lamb Korma is ready to serve garnish with ginger julienne and fresh chopped coriander.

So that is going to wrap this up with this special food lamb qorma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!