Steps to Make Homemade Mutton biryani

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mutton biryani is something which I have loved my entire life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Mutton Biryani Recipe is all time favorite for south Indian Peoples. Because of mutton biryani gives extraordinary taste with amazing healthy species.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton biryani using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Make ready For the rice:
2. Take 1 Star anise
3. Make ready 500 gms basmati rice, blanched
4. Make ready 2 Bay leaves
5. Get 2 Black cardamom
6. Prepare 2 tsp black cumin seeds
7. Get 6 Black peppercorn
8. Get 6 Green cardamom
9. Prepare 2 Cinnamon sticks
10. Take 1 tsp Cloves
11. Get 1 tsp fennel
12. Prepare 1/4 tsp Jaiphal
13. Take 1 Javitri
14. Prepare 3 tsp Salt
15. Make ready For mutton marination
16. Prepare 1 kg mutton
17. Get 1 tbsp garam masala
18. Prepare 1 tsp garlic paste
19. Prepare 1 tbsp ginger paste
20. Take 1 Lemon (juiced) Coriander powder Cumin powder
21. Prepare 1 tbsp red chilli powder
22. Make ready Other ingredients
23. Take 4 onions, sliced
24. Prepare 2 tomatoes, chopped
25. Take as required Ghee Saffron strands Oil
26. Get as needed Rose water Kewra essence
27. Make ready 4 green chillies

You can also alternatively make it with lamb. Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. Mutton Biryani is an all-time favorite of every foody!

Instructions to make Mutton biryani:

1. Marinate the mutton Marinate the mutton: - - To the mutton add the beaten curd, ginger-garlic paste, raw papaya paste, chilli powder, salt, lemon juice, garam masala. - - Allow the mutton to marinate for 3 hours.
2. Prepare fried onions or Barista: - - Slice 2 onions very thinly. Separate the slices. - - In a pan or kadai add oil and fry the onion slices till nicely brown. - - Take care not to burn them. Fry in small batches. Do not put all the slices at a time, that will lead to lumpy messy onions. - - Make sure all the onion slices frying are dipped in oil, if needed add more oil. Keep stirring - continuously but gently for an even brown color.
3. Take the fried onions out with a slotted spoon or ladle. - Keep them on a paper-towel lined plate. This crispy brown fried onion slices are called Barista
4. Cook the mutton: - - Heat ghee in a thick-bottomed pan. - - Add remaining sliced onions and green chillies. Cook, stirring continuously, till onions are light golden brown. - - Add ginger paste and garlic paste and mix well.
5. Add marinated mutton and cook on high heat for seven to eight minutes. - - Add coriander powder, cumin powder and red chilli powder. Mix thoroughly. - - Stir in three cups of water, bring it to a boil, reduce heat and cook covered till mutton is almost cooked.
6. Add tomatoes, salt, garam masala powder and fresh coriander leaves. - - Cook for 15 minutes on medium heat, stirring occasionally. The ghee would be separated from the spices and there should not be any watery gravy to the meat.
7. Prepare the rice: - - Use only good quality long grain Basmati rice. Soak the rice for 20 minutes in water. Wash well till the water runs clear. Drain all the water. - - In a small piece of cloth take cardamom, cinnamon, cloves, javitri, jaiphal, black peppercorn, shahi jeera, star anise and tie a knot to make a bag (potli). - - Bring 750 ml water to boil, add rice, bay leaf, salt and potli, cover and cook till rice is done 1/3rd. - - Drain the water & remove the whole masala potli.
8. Prepare the coloring raic: - Add like u color in boil raic - - Cover and wait for 20 minutes. Add rose water and kewra essence. Mix well and cover. Keep aside.
9. Add a layer of cooked rice, then cooked meat pieces, sprinkle saffron water, add fried onion slices and ghee. - - Again add a layer of rice, then meat…go on like this till you are done. Top and bottom layer will be of rice. - - Cover with chopped pudina and coriand
10. Layer the biryani:Take a large heavy bottom pan with tight fitting lid. - - Add 2tbsp ghee to the pan. Melt the ghee on low heat. Turn and rotate the pan carefully so the ghee can coat the bottom and sides of the pan. Switch off the heat.

Easy recipe with biryani masala made from scratch. Mutton Biryani is an all-time favorite of every foody! Be it any occasion, mutton biryani is always in. Most of the times however, we tend to get it from restaurants. Here's how you can prepare it at home.

So that’s going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!