Recipe of Eric Ripert Royal Korma: (Shahi Korma)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, royal korma: (shahi korma). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Royal Korma: (Shahi Korma) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Royal Korma: (Shahi Korma) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have royal korma: (shahi korma) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Royal Korma: (Shahi Korma):

1. Prepare 5 🌻for marination :
2. Get 500 grams mutton or lamb
3. Get 1 cup yogurt thick
4. Prepare 1 Tbsp ginger & garlic paste
5. Take salt to taste
6. Get 1 tsp red chili powder or to taste
7. Make ready 1 Tbsp red Kashmiri chilli powder
8. Make ready 1 tsp red chilli flakes
9. Prepare 1 Tbsp coriander powder or ground coriander
10. Prepare 1/4 tsp turmeric powder 1 green chili paste or slit
11. Take 4 🌻Whole spices :
12. Make ready 4-6 cloves
13. Make ready 2 inch cinnamon
14. Make ready 6 green cardamoms
15. Make ready 2 small black cardamom
16. Take 1/2 tsp crushed black pepper
17. Get 🌻Other ingredients:
18. Get 3 medium onions thinly sliced or use 1 cup fried onions
19. Take 3 Tbsp ghee or clarified butter or oil
20. Make ready 2 cups water Use more if needed
21. Get 1 strand mace
22. Get 1/8 tsp ground nutmeg
23. Prepare 1 tsp kewra water (1/4 tsp cardamom powder)

Steps to make Royal Korma: (Shahi Korma):

1. 🌻Marination for korma: - Wash the lamb / mutton well and drain the water. Put it in a a bowl for marination. - Next transfer all the marinations ingredients in bowl - Add ginger garlic paste, green chilli, salt and yogurt. - Mix all of these and cover it. Keep this for marination for at least 2 hours to overnight in fridge.
2. 🌻How to make lamb / mutton korma: - Heat ghee or oil in a wide heavy bottom pan or pot. - Separate the layers of onions and slide them to the hot oil. - Fry them until deep golden stirring often. The onions must be browned without burning. This may take about 8 to 10 mins. - Cool these completely and pulse them coarsely in a blender. Do not over blend as they begin to release lot of oil. Set this aside.
3. To the same pan, add the hole spices stir few seconds then add lamb / mutton marinade and mix it. Begin to saute on a medium heat for about 10 mins. - Yogurt and lamb lets out lot of moisture fry 10 mins. Cover and let the meat cook in this for 30 mins. - After 30 minutes of cooking the meat add the crushed fried brown onions.
4. Pour 2 cups water and mix well. Cook covered until meat turns slightly tender stirring occasionally. This may take about 1 hour or more. - Add mace & nutmeg powder at this stage. Continue to cook until the meat falls off the bone easily. - Add kewra water at this stage. Mix and turn off the stove. - Allow lamb / mutton korma to rest at least for a hour to absorb the flavors. Serve with naan, roti, paratha, rice, or pulao.

So that’s going to wrap this up with this exceptional food royal korma: (shahi korma) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!