Steps to Prepare Eric Ripert Makhandi Halwa:

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, makhandi halwa:. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhandi Halwa: is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Makhandi Halwa: is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook makhandi halwa: using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makhandi Halwa::

1. Prepare 3 cups Water for soaking semolina
2. Make ready 1 & 1/2 cup Desi Ghee
3. Make ready 1/2 cup Water
4. Make ready 1 & 1/2 Sugar or according to your taste
5. Take 2 cups Semolina fine
6. Take 4-5 Green Cardamom
7. Take Chopped almonds and Pistachios or other dry fruits of your choice (if you have a nut & peanut Allergy so skip)
8. Make ready 1 Tbsp Kewra Water

Steps to make Makhandi Halwa::

1. Soak the semolina in water for atleast 1- 2 hours before cooking.
2. Take a nonstick pan or any pan put in the 1/2 cup water and sugar let the sugar dissolve completely bring to the boil then cook about 5-6 minutes then add the ghee and Keep stirring about 5-6 minutes. - Now add the soaked semolina mixture,kewra water into the sugar syrup and mix it well.
3. Keep stirring it until the semolina leaves the ghee. Make sure to cook it on a low to medium flame and keep stirring 💪🏻💪🏻 until it turns into a golden brown colour. It may take 45-50 minutes. (This is the reason the taste of this halwa is different from the normal semolina (sooji) halwa.
4. If you like dark brown colour so fry until you reach your desire colour. - Garnish it with almonds and pistachios. Enjoy!

So that’s going to wrap this up for this exceptional food makhandi halwa: recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!