Easiest Way to Make Favorite Malai kofta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malai kofta is something which I have loved my whole life. They are nice and they look fantastic.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. "Malai Kofta is a classic North Indian dish. Koftas added into a richly flavored tomato cream base sauce to make a yummy and silky gravy which is served as. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Prepare For koftas
2. Get 200 gms Cottage cheese/Paneer
3. Take 200 gms Boiled potatoes
4. Get 3 tbsp Cornflour
5. Prepare 1 tbsp Chopped green coriander
6. Make ready to taste Salt and black pepper.
7. Prepare 1/2tsp Chaat masala
8. Make ready as required Oil to fry
9. Make ready For Gravy
10. Get 3 Onions grinded big
11. Make ready 2 tsp Ginger garlic paste
12. Get 2 cups Tomato puree
13. Take 2 tbsp Cashew paste
14. Take as per taste Salt,red chilli powder
15. Prepare 1 tsp Coriander powder
16. Take 1 tsp Garam masala
17. Make ready 1/2 tsp Turmeric powder
18. Prepare Pinch kewra essence or saffron water
19. Prepare 2 tbsp Fresh cream
20. Get as required Green coriander chopped for garnish
21. Make ready 2 tbsp Oil or desi ghee
22. Get As needed Kasoori methi crushed a bit
23. Get 1/4 TSP Honey / sugar (optional)

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese). Malai kofta curry or Indian creamy veggie meat balls is yum and delicious.

Instructions to make Malai kofta:

1. Grate the potatoes and paneer together add in salt, pepper chaat masala, coriander leaves,and cornflour, mash all together such that no lumps are formed.Grease hands and make crack free lemon size balls.
2. Now if you want to make it more lavish,you can stuff each ball with finely chopped cashews, grated ginger and chopped raisens.I avoided doing this step. Fry each on medium to low heat till golden.Do not fry on high flame else the outer cover will get golden and the inner will not get cooked properly.Keep all the balls on a kitchen paper and make the gravy.
3. Soak cashews in some warm milk for ten mins to make a smooth paste. Now in a vessel, heat oil, add the onions and saute till they get transparent and turn light pink. Add ginger garlic paste,cook for few minutes, add in the tomato puree and cook till little ghee or oil oozzes out.Add in the dry masalas like red chilli powder, turmeric, coriander powder, garam masala. Add little water to make a thick consistency like gravy.
4. Add in cashew paste and cream,cook for some more time. Now add in crushed kasoori methi. Check the seasoning,now if you want it to be a bit sweet you can add in a few drops of honey or 1/4 TSP sugar. Cook till it dissolves.
5. Now at the time of serving, heat the koftas in micro for 30 seconds place them in the serving dish and pour the hot gravy on top of them. Garnish with little cream and chopped fresh coriander leaves and serve with your favourite bread.
6. Notes - These koftas are very delicate so putting them directly in the cooking vessel in which gravy is cooked,might break them so to avoid that,this method is used and pouring the gravy at the time of serving is important as the koftas soak the gravy and might get dried up so by pouring it at last moment prevents them from getting dried. - Malai koftas' gravy is generally of thick consistency and not watery.. it is just like we have for shahi paneer !!

So, here koftas are made from grated paneer (cottage cheese). Malai kofta curry or Indian creamy veggie meat balls is yum and delicious. It is one of the most ordered recipes at any restaurant. People love eating out and they want gravies which even kids can eat. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such mild and creamy curry. Malai Kofta recipe that is easy to make.

So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!