Recipe of Homemade Soya Kabab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soya kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya Kabab is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soya Kabab is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soya kabab using 25 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Soya Kabab:

1. Get 1 cup soya granules,
2. Get 1/2 cup chana dal,
3. Get 5 dry red chilli,
4. Take to taste, Salt
5. Prepare Whole Garam Masala..
6. Make ready 2 bari Elaichi,
7. Make ready 4 laung,
8. Take 10 kali mirch sabit,
9. Get 4 pc (1 inch ) dalchini,
10. Prepare 4 choti Elaichi,
11. Make ready For Masala.
12. Make ready 1 med sized onion sliced,
13. Take 8 garlic cloves,
14. Get . 6 green chilli,
15. Get 1 inch ginger,
16. Take 1/2 tsp haldi powder,
17. Get 2 tsp dhania powder,
18. Get 1 tsp garam masala powder,
19. Prepare 2 tbsp lightly dry roasted besan,
20. Prepare 2 tbsp bread crumbs (optional),
21. Take 2 tbsp corn flour (optional),
22. Make ready 2 drop kewra water,
23. Make ready 3 tbsp oil,
24. Take As needed Some chopped dhania patta,
25. Prepare as required Oil for frying,

Instructions to make Soya Kabab:

1. Firstly soak soya granules in boiled water for 1/2 hr.
2. Now squeeze it very nicely, remove the water.
3. Now take a pressure cooker, add soya granules, chana daal, dry red chilli, salt & whole garam masala, add lil water. Place the lid, give 4 whistles at high flame.
4. Turn off the flame, allow it depressurise naturally. Cool it, grind it to a fine paste, keep aside.
5. Take a grinding jar, add ginger, garlic, green chilli & lil water, grind it to a fine paste, keep aside.
6. Take a wok, add oil, heat it.
7. Add onion, stir fry it till brown.
8. Add ginger garlic green chilli paste, saute it until rawness is released. Add a splash of water to avoid burning.
9. Add haldi & dhania powder, again add lil water, mix it well. Cook it until oil has oozed out.
10. Add garam masala powder now, give a stir.
11. Add soya paste now, moderate the flame, stir fry it for a minute or 2.
12. Add besan, mix it well, fry it till a lil dry.
13. Bread crumbs & corn flour aur added to bind the batter. This is absolutely optional as too much of binding agents will make the kababs hard. So do it accordingly.
14. Take out in a bowl, add kewra water,mix it well.
15. Take scewer, wet your hands, place some batter onto the scewer, give an oval shape. Make all kababs in same manner.
16. Take a wok, add good amount of oil, heat it.
17. Take out the kababs from the scewer very carefully, deep fry them until golden brown. Adjust the flame accordingly.
18. Take out on an absorbent paper. Plate it on a serving dish. Serve it along with some onion roundals.
19. You can make it in tikki shape also..

So that’s going to wrap this up with this exceptional food soya kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!