Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parda biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers. Today I will share with you Parda Biryani Without Oven. Parda Biryani is a rich, sinful biryani make with different spices, vegetables and cooked in dum with a I remember reading about Parda Biryani many years ago during one of my regular research work.
Parda biryani is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Parda biryani is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook parda biryani using 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Parda biryani:
- Make ready 2 cup biryani rice
- Make ready 2 tejpatta
- Make ready 1 tsp jeera
- Prepare 1 badi elaichi
- Get 2 Fried onions
- Prepare 2 chopped onions
- Get 1/2 cup curd
- Get 1/4 cup peas
- Take 1/4 cup potatoes cube
- Get 1/4 cup carrot
- Make ready 1/4 cup capsicum
- Make ready 1/4 cup beans
- Get 1/4 cup paneer
- Get 1 tsp garam masala
- Make ready 2 tsp biryani masala
- Get To taste Salt
- Make ready as per taste Red chilli powder
- Prepare 1 cup Mint and coriander leaves
- Prepare 3 tsp Kewra water
- Get 3-4 tbsp Desi ghee
- Get 2 tbsp Tomato powder or tomato soup powder
- Get Parda.,
- Prepare 2 cup maida
- Make ready 1/4 tsp salt
- Make ready 3 tsp oil
- Get 3 tbsp curd
- Make ready as required Water for kneading
- Make ready 1/4 cup soya nuggets
It is a simple dish made with puff pastry. I grabbed the frozen square Next on our menu will be my famous signature dish - Parda Biryani. Ingredients required Vegetable Parda Biryani Recipe Card. Ingredients for Vegetable Parda Biryani Recipe.
Steps to make Parda biryani:
- Knead maida,oil,curd,salt,baking soda make soft dough like chappati
- Cook rice 80% by adding salt, badi elachi, jeera. And allow it to cool down
- In a pan take 2 tb oil add jeera, onion cook till onion turn pink. Add all chopped vegetables except panner. Add little water to cook the vegetables. Cover the pan with lid. When vegetables soften add salt,tomato powder,1tsp garam masala,1 tsp biryani masala,red chilli n cook till water absorb. Add curd, start whisking till curd mixed properly n thickens. Switch off gas n allow vegetables to cool down
- Divide the maida into three equal parts, keep one part a side. Left two parts make ball into 1. Roll down into thin chapatti. Bigger then pan in which you cook the biryani
- Firstly in a pan apply desi ghee on all sides n put the layer of chappti in it
- Carefully press all the sides n bottom of pan so that there is plain surface.
- Again on chappati layer with desi ghee well on all sides. Place a layer of veggies (not too thik nor too thin) well add layer of rice slowly to cover the layer. Now add fried onions, pudina n coriander leaves, 2tsp of kewra water n 2 tsp if ghee.
- Repeat the same layer again
- Take the left over maida roll n roll again according to size of cover.
- Place the chappati over rice n seal the sides of pan
- Grease again the top layer with ghee. Cover it n cook on slow to medium flame upto 10 mins or till bottom layer cook down
- Keep a pan on top n slowly flip down the mixture. Cook again for 10 mins or till other side also cook down
- Grease the top layer with ghee to moisten the maida layer
- Cut down neatly n serve with curd n mint chutney
Ingredients required Vegetable Parda Biryani Recipe Card. Ingredients for Vegetable Parda Biryani Recipe. The Biryani is rich and makes a wonderful meal by itself, though I always serve Raita I like to enjoy the flavors in the rice without mixing any accompaniments. The Parda in the Biryani is really delicious. No oven very simple parda biryani recipe bakra eid special eid ul azha recipe
So that’s going to wrap it up with this special food parda biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
