How to Make Eric Ripert Three colour zarda

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, three colour zarda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Three colour zarda is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Three colour zarda is something that I have loved my whole life. They’re nice and they look wonderful.

Three Colored Zarda recipe seems yummy and delicious. I dont know making desserts but yes I do want to try making this colorful Desi dessert as it suits with my main course menu for dawat. Three colored zarda commonly known as mutanjan is one of the essence of Pakistani traditional cooking. Dish out hot zarda in a beautiful serving plate and then garnish with your favourite toppings.

To get started with this particular recipe, we must prepare a few components. You can cook three colour zarda using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Three colour zarda:

1. Take 1 Cup Ashrafiyan (Tutti frutti)
2. Make ready Water as required
3. Get 3-4 tbs Water
4. Get 1/4 tsp Red food color
5. Get 1/4 tsp Green food color
6. Get boiled Rice Sella
7. Get 1/2 Cup Ghee
8. Get 3-4 Hari elaichi (Green cardamom)
9. Get 2 Cups Sugar or to taste
10. Prepare 1/2 tbs Kewra water

Watch this Masala TV video to learn how to make Colorful Seh Rangi Zarda and Shah Jahani Kofta Curry. Zarda is a traditional sweet rice dessert originated from the Mughals. The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using.

Instructions to make Three colour zarda:

1. On a bowl,place strainer,add tutti frutti & wash thoroughly with water then strain & set aside.
2. In a pot,add ghee & let it melt. Add green cardamom,cloves & mix well.
3. Add boiled rice, sugar & mix well and mix well & cook on high flame until dries up (3-4 minutes) & keep mixing in between. Now add red and green color in rice.
4. Add kewra water and Cover lid with kitchen cloth & steam cook on low flame for 10-15 minutes. Mix.
5. Garnish with asarfiyan & serve!

The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow. The dish gets its name as it is prepared using. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. The word "zarda" comes from the Persian word 'zard' which means 'yellow' in Urdu.

So that is going to wrap this up with this special food three colour zarda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!