Easiest Way to Prepare Delicious 3 color Zarda

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 3 color zarda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 color Zarda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 3 color Zarda is something which I have loved my entire life.

Zarda recipe is an Indian Pakistani most famous traditional sweet dish. It has different color of rice with kohya and dry fruits that increase the taste of zarda recipes. Three colored zarda commonly known as mutanjan is one of the essence of Pakistani traditional cooking. Dish out hot zarda in a beautiful serving plate and then garnish with your favourite toppings.

To get started with this particular recipe, we have to prepare a few components. You can have 3 color zarda using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 color Zarda:

1. Get 1 cup rice soaked
2. Prepare 1/2 cup sugar
3. Make ready 2 cardamom
4. Take 3 cloves
5. Take Few drops kewra water
6. Get 3 tbs ghee
7. Take 3 tbs milk powder
8. Make ready Yellow food color
9. Take Green food color

Watch this Masala TV video to learn how to make Colorful Seh Rangi Zarda and Shah Jahani Kofta Curry. The name Zarda comes from Persian word 'zard' زرد meaning 'yellow', hence named since the food coloring added to the rice gives it a yellow color. Zarda is typically served after a meal. Colorize! online provides AI colorization technology to help you to restore old photo and convert B&W pictures to color.

Steps to make 3 color Zarda:

1. Boil soaked rice in water for 10mins. Drain water.
2. In a wok heat ghee saute cloves and cardamom. Add boiled rice then add sugar and milk powder Fry it for 2 mins.
3. Add colors then simmer it for 10mins on low heat. When water dry up add few drops of kewra water and serve it.

Zarda is typically served after a meal. Colorize! online provides AI colorization technology to help you to restore old photo and convert B&W pictures to color. This poem is dedicated to all Mothers on Mother's Day… This zarda is very famous in Punjab, normally people use Zarda and Pulao combination in parties or other special. Zarda got it's name by it's appearance. The word Zard represents deep yellow color in Urdu language and since these rice are pigmented with such food color, it is called Zarda.

So that is going to wrap it up with this exceptional food 3 color zarda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!