04/07/2021 16:32

Recipe of Thomas Keller Breakfast Taco

by Josie Munoz

Breakfast Taco
Breakfast Taco

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast taco. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Breakfast Taco is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Breakfast Taco is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast taco using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Taco:
  1. Take Corn tortila
  2. Make ready Over easy eggs
  3. Prepare Shredded cheese (any kind you like)
  4. Take Tomatoes, diced
  5. Take Sour cream
  6. Make ready Garlic, minced
  7. Get Onion, chopped
  8. Get Ground beef
  9. Make ready Taco seasoning (see recipe)
  10. Take Tomato paste
  11. Make ready Water
  12. Make ready Salt and pepper
  13. Prepare Lime juice
Steps to make Breakfast Taco:
  1. Saute the garlic and onion until the onion looks wilted.
  2. Add the ground beef, taco seasoning and salt. Stir until the beef cooked.
  3. Add tomato paste and water. Stir until the water evaporated.
  4. Drizzle the lime juice. Stir then taste. Add more seasoning if needed.
  5. Turn the heat off and set aside.
  6. Toast the tortilla (both side) on a pan.
  7. Move to a serving plate. Add the beef and egg. Top with cheese, tomato and sour cream. Enjoy.
  8. You can add shredded lettuce or sliced avocado if you like.

So that is going to wrap it up with this exceptional food breakfast taco recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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