Simple Way to Prepare Favorite Shahi paneer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi paneer is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shahi paneer is something that I have loved my whole life. They’re nice and they look fantastic.

Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

To begin with this particular recipe, we must prepare a few components. You can have shahi paneer using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer:

1. Get 1/2 kg paneer
2. Take 3 onions, sliced
3. Make ready 1 garlic
4. Get 4 Tomatoes
5. Make ready As required green chilies
6. Take As per taste Salt
7. Take as required Powdered coconut
8. Make ready As Required red chilli powder
9. Get as needed Paneer masala
10. Prepare 1/2 tsp haldi (turmeric powder)
11. Prepare 2 drops kewra water
12. Make ready 4 tsp fresh cream

From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.

Instructions to make Shahi paneer:

1. Make a puree of garlic, tomato, and onion.
2. Heat the kadhai and heat the oil put the pure on the oil and put all spices. Cook until it leaves the sides of the pan. and add 2 glasses of water.
3. When the gravy is boiling add panner and transfer immediately to a serving bowl.
4. Garnish with fresh cream. - Your shahi paneer is ready - ENJOY

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Here we bring Shahi paneer without onion garlic. As the name suggests "Shahi" - so this recipe is But this particular recipe is different as Shahi Paneer recipe here is Jain style that means no onion no.

So that’s going to wrap it up for this special food shahi paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!