Easiest Way to Make Favorite Pulao recipe

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pulao recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pulao recipe - stovetop & instant pot versions with step by step photos & video. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. ideas or thali recipes lunch recipes masala recipes no onion no garlic paneer recipes paratha recipes pickle recipes product review pulao recipes raita recipes rasam recipes recipes collection. Vegetable Pulao Recipe (with Step by Step Photos). However, the uniqueness of this easy mixed vegetable pulao recipe lies in use of bay leaf, cinnamon and cloves which provides nice and complex.

Pulao recipe is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pulao recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pulao recipe using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pulao recipe:

1. Take 2 cup basmati rice
2. Prepare 2 cup water
3. Take 2 bay leaves
4. Make ready 1 long cinnamon
5. Take 3 cloves
6. Take 2 dry red chilli
7. Make ready 1/2 small onion
8. Prepare Pinch salt
9. Get 4 table spoon ghee
10. Make ready as required Few drop of kewra water(optional)
11. Get as required Some dry fruit like kaju kismis etc

Vegetable Pulao Recipe, Learn how to make Vegetable Pulao (absolutely delicious recipe of Vegetable Pulao ingredients and cooking method) About Vegetable Pulao Recipe. Matar pulao recipe, easy pulao recipe using green peas and cabbage. Restaurant-style pulao recipe with full video and step by step pictures. In India, pulao is made on special occasion, but now everyone makes pulao without any occasion.

Instructions to make Pulao recipe:

1. Wash and clean rice in water about 3 to 4 times and soak in warm water for 30 mins
2. Heat ghee in a cooker on medium flame.
3. Add bay leaf, cinnamon stick, cardamom cloves and let them change color and release aroma. Then add the onions to the ghee and fry until they turn brown.
4. Add dryfruits and fry well
5. Drain the water from the soaked rice and add it to the pot and fry it together
6. Measure and add 2 cups of water to the pot. (If you haven’t soaked your rice then add 2 tbsp of extra water along with 2 cups)
7. Add salt and increase the flame to high. cook till 1 whistle
8. Open it after temperature down…
9. Your tasty yummy pulao is ready to serve enjoy it with any curry

Restaurant-style pulao recipe with full video and step by step pictures. In India, pulao is made on special occasion, but now everyone makes pulao without any occasion. Pulao is basically made of rice. It consists of many types of vegetable and dry fruits. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and Reviews for Photos of Afghani Kabli Pulao.

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