Simple Way to Prepare Eric Ripert Luxurious walnuts meet the desi sweetness

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, luxurious walnuts meet the desi sweetness. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Luxurious walnuts meet the desi sweetness is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Luxurious walnuts meet the desi sweetness is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have luxurious walnuts meet the desi sweetness using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Luxurious walnuts meet the desi sweetness:

1. Make ready 1/2 cup Walnuts finely chopped
2. Prepare 1 cup Dried figs (soaked in warm water)
3. Prepare 1/2 cup Dates deseeded (soaked in warm water)
4. Make ready as needed Pista few (soaked in warm water)
5. Prepare 1 tbsp Desi ghee
6. Prepare As needed Gulab jal or kewra essence
7. Prepare as required Cardamom powder
8. Get as needed Vanilla ice cream to garnish

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Steps to make Luxurious walnuts meet the desi sweetness:

1. Chop walnuts and dry roast them slightly on a griddle. Soak the pista in some warm water. Then remove the peels and get soft green pista to garnish.
2. Soak figs and dates for 15 mins seperately in some warm water keep them covered. Figs will become tender, squeeze them out and finally chop them.
3. Give a light crush to the dates by adding little water. Now in a non-stick pan add ghee and both the dates and figs. Cook on medium flame. Lightly give them a churn with a blender. If they are not blending properly add little more water to get a coarse paste so that dates and figs are well combined.
4. Now add the roasted walnuts leaving a few to garnish on top and keep mixing till you get a halwa consistency. Add few pista to give green touch here and there along with either kewra essence or gulab jal. Now while serving warm your halwa and with a small scooper or a round spoon, scoop the vanilla ice cream and serve garnish with roasted walnuts,pista and a red tutti fruity or a cherry if you have.
5. Notes - 1. If you do not like the crunchy seeds of figs,you can puree them.I personally like the crunch so I didn't puree it fully. - 2 You can increase the dates and decrease the figs quantity if you want. We love figs and dates so this ratio was a hit for us.

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