Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shahi kulfa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shahi Kulfa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shahi Kulfa is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shahi kulfa using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Kulfa:
- Take 2 liter Full Cream Milk
- Prepare 3/4 cup Sugar
- Make ready 4 tbsp. Cornflour
- Get 1/2 cup milk
- Make ready 1 cup Khoya
- Prepare 1 tsp Kewra water
- Prepare 1 tsp Cardamom powder
- Prepare few strands Saffron
- Prepare 4 tbsp. condensed milk
- Make ready 1 cup Almonds chopped
- Take 2-3 tbsp. Pistachio chopped
Instructions to make Shahi Kulfa:
- Heat milk in a pan and bring it to boil. Slow down the flame.
- Add sugar and let it dissolve.
- Cook until reduced to half.
- Add cornflour in 1/4 milk and mix well. Gradually add corn flour and cook until thickens.
- Add khoya, kewra water, cardamom powder, saffron and cook until khoya dissolve.
- Add condensed milk, cream, almonds and pistachio. Mix it well.
- Pour in air tight contain.
- Keep it in freezer for 8-10 hours.
- Cut it in slices, sprinkle pistachio/almonds or red syrup and serve.
So that is going to wrap this up for this exceptional food shahi kulfa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
