02/05/2021 21:28

Easiest Way to Prepare Mario Batali Moti choor Laddu (Eid Special)

by Elijah Richardson

Moti choor Laddu (Eid Special)
Moti choor Laddu (Eid Special)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, moti choor laddu (eid special). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moti choor Laddu (Eid Special) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Moti choor Laddu (Eid Special) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moti choor laddu (eid special) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moti choor Laddu (Eid Special):
  1. Prepare 1 cup gram flour (basen)
  2. Take Water accordingly
  3. Prepare Pinch Cardamom powder
  4. Make ready Oil for frying
  5. Take Sugar syrup
  6. Prepare 1 cup water
  7. Prepare 1/2 cup sugar
  8. Make ready 5 drops Kewra water
  9. Take Pinch yellow Food color
Steps to make Moti choor Laddu (Eid Special):
  1. Mix gram flour yellow color with water make batter. Heat oil, with the help of strainer drop small batter balls in oil.
  2. Fry it on medium flame till golden brown then keep in plate.
  3. Meanwhile make sugar syrup, add color, drops of kewra water, cook it for 5 minutes. Mix boondi in sugar syrup.
  4. Let it soak then make small balls. Serve it. You can garnish it with almonds its optional. Moti choor Laddu (Eid Special)

So that is going to wrap it up for this exceptional food moti choor laddu (eid special) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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