14/03/2021 18:23

Recipe of Mario Batali Shahi Tukray (eid special)

by Lillie Adams

Shahi Tukray (eid special)
Shahi Tukray (eid special)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi tukray (eid special). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Tukray (eid special) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shahi Tukray (eid special) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi tukray (eid special) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukray (eid special):
  1. Prepare 4 slices bread
  2. Make ready 2 cups water
  3. Take 6 tbs milk powder
  4. Get 2 tbs sugar
  5. Take Kewra water
  6. Make ready 2 cardamom
  7. Prepare Cooking oil for shallow fry
  8. Make ready Sugar syrup
  9. Get 4 tbs sugar
  10. Prepare 1/2 cup water
  11. Get Kewra water
Steps to make Shahi Tukray (eid special):
  1. Heat sauce pan add water and milk powder boil it for 5mins. Add sugar and stir it well.
  2. Cut bread slices into triangle. Then fry it on medium flame till golden brown from both sides.
  3. Make syrup by adding sugar cardamom and kewra water. Now pour it onto the fried slices. Let it soak for a few minutes.
  4. Now pour milk on top of shahi Tukaray. Shahi Tukray (eid special)1. Garnish it with crushed almonds. Keep in fridge and serve it accordingly.

So that’s going to wrap this up with this exceptional food shahi tukray (eid special) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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