Recipe of Thomas Keller Sawaiyon ka Zarda (Sweet vermicelli)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sawaiyon ka zarda (sweet vermicelli). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sawaiyon ka Zarda (Sweet vermicelli) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sawaiyon ka Zarda (Sweet vermicelli) is something that I have loved my whole life.

A sweet recipe for sweet people. In this video you will learn how to prepare this easy to prepare recipe in short time with easily available ingredients. Bismillah Al-Rehman Ar-RaheemAslam o AlekumHow to make Sawaiyon ka Zarda Recipe by Foody Gala#FoodyGala #Food #Recipes #ZardaSaviyan #SawaiyonKaZarda. Vermicelli Zarda, Sawayon Ka Zarda مزیدار سویوں کا ذردہ Sweet Vermicelli, Breakfast Sweet Dish, (PK).

To begin with this particular recipe, we must prepare a few components. You can have sawaiyon ka zarda (sweet vermicelli) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sawaiyon ka Zarda (Sweet vermicelli):

1. Take 1 cup crushed vermicelli
2. Get 2 tbs ghee
3. Take 6 tbs sugar
4. Prepare Few drops of kewra water
5. Get 1 tbs Crushed cardamom and almonds
6. Take 1/2 cup water
7. Take 2 tbs milk powder

Zarda ka rang (Yellow food color) ½ tsp. Directions: Karhai mein ghee dal ker melt karein,hari elaichi dal ker. Vermicelli Zarda, Sawayon Ka Zarda مزیدار سویوں کا ذردہ Sweet Vermicelli, Breakfast Sweet Dish, Urdu II Hindi. Bring the milk to half boiled stage and keep saffron in it and keep aside.

Steps to make Sawaiyon ka Zarda (Sweet vermicelli):

1. Heat ghee and fry cardamom and almonds for fragrance. Add vermicelli till roasted. 1. Add water and cook it on medium flame for 5mins. Now Sprinkle milk powder.
2. Cover it with lid for 5mins then add some drops of kewra water. Off the flame simmer it for few minutes. Then dish out and garnish it with almonds.

Vermicelli Zarda, Sawayon Ka Zarda مزیدار سویوں کا ذردہ Sweet Vermicelli, Breakfast Sweet Dish, Urdu II Hindi. Bring the milk to half boiled stage and keep saffron in it and keep aside. Home>> Sweets Recipes >>Swaiyon Ka Zarda. After pour water, saffron or orange color and cook till the seviyan are dry/tender. Dish out and garnish with pistachios, almonds, and serve hot or refrigerate the seviyan ka zarda as desired.

So that’s going to wrap this up with this exceptional food sawaiyon ka zarda (sweet vermicelli) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!