Steps to Make Delicious Gulab jamun

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gulab jamun. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gulab jamun is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gulab jamun is something which I’ve loved my whole life. They are nice and they look wonderful.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives. Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , IngredientsMawa (धाप). Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

To get started with this recipe, we must prepare a few ingredients. You can have gulab jamun using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:

1. Make ready 1 cup milk powder
2. Prepare 1 egg
3. Prepare 1 tsp all-purpose flour
4. Get 1 tsp baking powder
5. Make ready 1 tsp ghee
6. Take For syrup
7. Take 1 cup sugar
8. Get 1/2 cup water
9. Prepare Drops kewra water
10. Make ready 3 cardamom

Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Gulab jamun is a dessert based on milk solids that are kneaded into a dough, shaped into balls, and deep-fried in ghee. The balls then get soaked in a sugary concoction flavored with saffron. Make one of India's most cherished festival desserts, gulab jamun.

Instructions to make Gulab jamun:

1. Mix milk powder with ghee and baking powder. Now add egg and knead it into a dough.
2. Make small balls and keep a side.
3. Now make a syrup add water and sugar, cardamom then heat in a pot devolve sugar into water then add kewra water. Off the flame.
4. Fry balls in oil. When it become brown then put into sugar syrup let it soak for 10mins then dish out and serve it hot.

The balls then get soaked in a sugary concoction flavored with saffron. Make one of India's most cherished festival desserts, gulab jamun. These fried dumplings are scented with cardamom and steeped in rose and saffron syrup. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup.

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