02/09/2021 02:11

Simple Way to Prepare Favorite Shahi Zarda (eid special)

by Mayme Blake

Shahi Zarda (eid special)
Shahi Zarda (eid special)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shahi zarda (eid special). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Zarda (eid special) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shahi Zarda (eid special) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi zarda (eid special) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Zarda (eid special):
  1. Take 1 cup rice
  2. Make ready 1 cup sugar
  3. Make ready 2 tbs ghee
  4. Make ready Yellow food color
  5. Make ready Orange food color
  6. Prepare Drop kewra water
  7. Make ready 2 cardamom
  8. Make ready 3 cloves
  9. Get 4 almonds peeled
  10. Make ready Cham cham
  11. Make ready Gulab jamun
  12. Prepare Burfi for garnishing
Steps to make Shahi Zarda (eid special):
  1. Boil rice drain water. Separate rice in 2 portions in one portion mix yellow color and another orange color.
  2. Heat ghee in wok fry cardamom, cloves, almonds.
  3. Add boiled rice and colored rice, Sprinkle sugar and mix it well. Add some drops of kewra water.
  4. Keep wok on a pan on low heat for 10mins so all sugar water is absorbed in rice. Off the flame. Decorate it with sweets and serve.

So that is going to wrap this up for this special food shahi zarda (eid special) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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