Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, walnut halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Walnut Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Walnut Halwa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook walnut halwa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Halwa:
- Take 1 bowl coarsely ground walnut
- Get 1/2 bowl whole wheat ata,
- Prepare 6 tbsp desi ghee,
- Take 1 tsp Elaichi powder,
- Get as required Milk (accordingly) (may be 1 cup),
- Take 3/4 bowl sugar powder (according to your taste),
- Make ready 1/2 tsp rose water,
- Prepare 3 drops kewra water,
- Get 1 bowl shelled walnut, deshell them
Instructions to make Walnut Halwa:
- Take a wok, add ghee, heat it.
- Lower the flame, add ata, stir fry it for 5 minutes.
- Now add walnut powder, stir fry it until brown. Add more ghee if required.
- Add Elaichi powder, stir fry it for a minute.
- Now add milk gradually, keep stirring. Fry it till halwa leaves the sides of wok.
- Now add sugar powder, stir fry it until smooth.You can alter the sugar quantity.
- Add rose water & kewra water, mix it well.
- Switch off the flame, cover it with the lid for a minute.
- Take out in a serving bowl, garnish it with Walnuts.
- This is an Indian dessert.
So that’s going to wrap it up for this exceptional food walnut halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
