Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, special sheer khurma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Special Sheer khurma is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Special Sheer khurma is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook special sheer khurma using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Special Sheer khurma:
Make ready 1/2 cup sewaiyan crushed
Get Pista badam
Get Few chuwaray soaked
Get 2 kg milk full fat
Make ready 2 tbsp rice Basmati soaked and crushed
Prepare 1 cup sugar or according to taste
Prepare 5 _6 Green Elaichi grinded
Take 2 _3 Green Elaichi sabut
Get 1 tbsp kewra water
Get 250 gms khoya
Steps to make Special Sheer khurma:
Phelay chawal ko Bhigo dein 1 hour phir crush kar lein. Pista badam ko soak kar ke cheel ke cut karen - chuwarey bhi Bhigo dein aur cut kar lein
Milk ko boil karen crushed chawal dalen, cook karen, 2 sabut illichi dalen, jab chawal phol kar gal jaen to sugar dal ke cook karen, spoon se chalte rahen, lage nahi
Jab thick honay lage to frying pan mein 2 tbsp ghee /oil dalen aur sewiayan ko tor ke fry karen colour golden ho jae to doodh mein dal dein aur spoon se chalte rahen.
Flame low raken ye jitna zaida cook karen ge itna acha taste ae ga slow flame pe aur bar bar stir karna hay ta ke neche na lage
Ab khoya crushed kar ke add karen, pista badam half dalen, kewra aur thore chuwarey dalen pisi Elaichi powder dalen aur sabut wali Elaichi nikal dein, thori der aur cook karen - Ye zaida garhie nahi rakhen thandi ho kar thick ho ge. Flame band kar ke cool karen
So that’s going to wrap this up with this special food special sheer khurma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!