04/05/2021 07:09

Easiest Way to Prepare Thomas Keller Shahi Tukray

by Shawn Delgado

Shahi Tukray
Shahi Tukray

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi tukray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shahi Tukray is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shahi Tukray is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shahi tukray using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukray:
  1. Make ready 1 L Milk
  2. Get 1/2 cup desi ghee
  3. Prepare 1-2 drops kewra water
  4. Prepare 12 Slices White bread(kinary utar lain)
  5. Make ready 4-5 tbls Sugar syrup(sugar and water ka mixture)
  6. Make ready 1 Cup powder milk
  7. Prepare Sugar as per taste
  8. Take 1 tsp Cardamom powder
  9. Get 8-10 Blanched Almonds and pistachios cut in slivers lengthwise
Instructions to make Shahi Tukray:
  1. Wash your hand say bismiAllah and darood shareef
  2. Take a pan add milk and sugar and cardamom powder. let it boiled first then keep it on low flame.
  3. Take a bread cut it's edges.
  4. Fry it on low flame with little bit oil… Then soak it in sugar syrup.
  5. Add powder milk in that boiled milk and cook it until its turnout in thick and creamy form
  6. Now take a serving bowl place dipped shahi tukra. Then pour prepared milk before adding milk add kewra drops in it.
  7. Sprinkle some Almonds and pistachios slivers and enjoy chilled

So that is going to wrap this up for this exceptional food shahi tukray recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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