17/07/2021 17:14

How to Make Delicious Sheer khurma

by Belle Tyler

Sheer khurma
Sheer khurma

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sheer khurma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Pakistan , Afghanistan, Indian subcontinent and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates.

Sheer khurma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sheer khurma is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sheer khurma using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sheer khurma:
  1. Make ready 1 liter milk
  2. Take Sugar as per taste
  3. Take 1 tbsp Elaichi powder
  4. Make ready 1 tsp Kewra water for aroma
  5. Take Chopped almonds, pistachios
  6. Make ready Chopped dry dates
  7. Make ready Water as per required
  8. Prepare 1 pack Vermicelli pack
  9. Take 4 tbsp Ghee

Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in. Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee.

Steps to make Sheer khurma:
  1. Boil one liter milk
  2. Take a fry pan and pre-heat.
  3. Add ghee and toasted Vermicelli in Ghee until Vermicelli turns brown.
  4. Take out Vermicelli and add in boiled milk.
  5. Cook Vermicelli into milk for 15 minutes.
  6. After 15 minutes, add sugar and dry dates.
  7. Add elaichi powder.
  8. Stir with spoon gently.
  9. Add kewra water for aroma
  10. Garnish with almonds and pistachios.

Sheer khurma is very popular in. Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Khurma recipe also called Sheer Korma is a rich Mughlai dessert of vermicelli pudding made during the festive occasion of Eid ul-Fitr.

So that’s going to wrap this up with this exceptional food sheer khurma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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