Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kofta biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kofta Biryani Recipe/Matar Kofta Biryani by Try My Recipes. Kofta Biryani-Best Kofta Biryani Recipe-Mutton/Beef Koftey ki Biryani-How To Make Meat Balls Biryani. The perfect Kofta Biryani Recipe For you. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving.
Kofta biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kofta biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kofta biryani using 42 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kofta biryani:
- Prepare For kofta, 🌹
- Get 1 kg qeema (beef)
- Make ready 2 tbsp ginger garlic paste
- Take 1 tbsp roasted chana powder
- Take 1 tbsp khaskhash grinded
- Take 1_1/2 tsp salt
- Make ready 1 tsp garam masala powder
- Get 1 tsp red crushed chillies powder
- Make ready 2 bread slices soaked in milk and squeeze them
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp dhania powder
- Prepare 1 cup fresh dhania
- Take 2 tbsp Green chillies chopped
- Take 2 tbsp Dahi for making koftay
- Take 3_4 potatoes
- Make ready For Biryani masala🌹
- Get 4 onions sliced
- Get 2 tbsp ginger garlic paste
- Prepare 1 tbsp red crushed chillies
- Make ready 1 tsp haldi
- Prepare 2 tbsp Dhania powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp zeera powder
- Prepare 1 tsp Jaifal and jawatri powder
- Prepare 4-5 big tomatoes sliced
- Take 1 cup dahi /250 gms
- Get 1 tbsp salt
- Make ready 1/2 cup Lemon juice
- Prepare Few green chillies
- Prepare Fresh mint n dhania
- Get Oil /ghee
- Take Few drops kewra water
- Take For Rice
- Take 1 kg rice Basmati
- Take Water to boil
- Prepare 4 tbsp salt
- Prepare 1 tsp zeera
- Make ready 5_6 cloves
- Get 2_3 star anise
- Prepare 5-8 Green elaichi
- Take 1 tez patta
- Get 1 tbsp Vinegar
Typically, biryani calls for some type of meat like chicken and pork. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. For more similar recipes try the following Kofta and Biryani are my two favourite dishes and an amalgamation of these two dishes gives birth Just to save time I would suggest to make the Kofta balls prior, so that you can make this Biryani in.
Instructions to make Kofta biryani:
- Mix all ingredients of koftay in qeema and grind it well till smooth add green chillies and dhania mix well make balls by applying little dahi on palms.
- Make biryani masala - Put 1cup oil add onions, zeera, black pepper cinnamon stick, black cardamom and fry till medium brown.
- Add tomatoes and cook on low flame till mashed add dahi, add 1tbsp biryani masala add koftay and cook with out stirring spoon till they are firm /hard bhun lein green chillies dal ke sath now add 1glass hot water and cook covered on low flame till koftay are tender n cooked well add dhania Podina and garam masala, lemon juice. Your masala is ready. I have also added potatoes cut in big chunks and boiled in water with salt n food colour.
- Boil rice with salt and spices. Till 1kanni done /80, %cooked, strain them now make layers for biryani, first add 2tbsp oil with little water on pan, than add half boiled rice than koftay masala than remaining rice, add orange food colour,mint n green chillies kewra essence some oil or ghee, close lid and put on hot tawa on dum on high heat for 5_6 mins than on low flame till steam is made. Keep it for more 10 mins.
You can try with chicken, lamb or even beef. For more similar recipes try the following Kofta and Biryani are my two favourite dishes and an amalgamation of these two dishes gives birth Just to save time I would suggest to make the Kofta balls prior, so that you can make this Biryani in. Biryani is the most cooked and most favorite dish. This delicious biryani is made of mouth watering crunchy kofta layered with rich gravy (without paneer and malai). This is specially amde in quarantine time where few essential items were not available.
So that is going to wrap this up for this exceptional food kofta biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
