Easiest Way to Make Favorite Sooji Halwa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sooji halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can served for breakfast or as a dessert item.

Sooji Halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sooji Halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji halwa using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sooji Halwa:

1. Make ready 1/2 cup Desi ghee
2. Prepare 3/4 cup Semolina
3. Prepare 4 cardamom
4. Prepare 1 cup sugar
5. Take 3 cups water
6. Get Pinch food color
7. Get Dry fruits for garnishing
8. Make ready Few drops kewra water

Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.

Instructions to make Sooji Halwa:

1. In a wok heat ghee and cardamom. Saute for few minutes.
2. Add semolina on low heat roast it until color change.
3. Add sugar and mix it well.
4. Add water and food color cook it for 5 mins.
5. Add kewra water, simmer it for 3 minutes. Garnish it with dry fruits and serve.

It tastes great alone too but it is amazing when paired with poori. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Sooji Ka Halwa is the traditional Indian desert made with semolina and sugar syrup with the Sooji Ka Halwa is also known as Rava Kesari or Rava Sheera.

So that is going to wrap it up for this exceptional food sooji halwa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!