Recipe of Homemade Mutton shahi korma

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton shahi korma. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton shahi korma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mutton shahi korma is something that I’ve loved my entire life.

Best Instant Pot Shahi Mutton Korma Dawaton Wala Fast & Easy Recipe in Urdu Hindi - RKK. Shahi Mutton Korma , it's Time to give a treat to your Taste buds. The Aromatic & Flavourful recipe with a Unique taste makes it a different one from. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton shahi korma using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton shahi korma:

1. Make ready 2 kg Mutton washed
2. Take 400 gram curd
3. Prepare 2 tbs ginger garlic paste /1tsp green chili paste
4. Prepare 20 almonds
5. Prepare 20 cashwnut
6. Prepare 2 tbsp poppy seeds
7. Get 2 tbs dry coconut grated
8. Get 6 green cordamam powder
9. Make ready as required Few threads kesar
10. Prepare 2 tbsp Kashmiri red chili powder
11. Get 1-1/2 cup oil
12. Prepare 1 tsp cumin seeds
13. Take 10 paper
14. Prepare 6 clove
15. Prepare 1 inch Cinnamon sticks
16. Prepare 3 bayleaf
17. Make ready 2 small pieces jaifal
18. Get 2 bowl brown onion
19. Take as needed Some coriander leaves and green chili
20. Take 2 tbsp rose water
21. Get 2 drops kewra

So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month. Shahi Mutton Korma has its roots in the Mughal cuisine of modern-day India and Pakistan. The flavor of a korma is based on a mixture of spices, including ground spices, and combined with yogurt. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).

Steps to make Mutton shahi korma:

1. Take a pan add Mutton and add salt red chili powder coriander powder turmeric powder ginger garlic green chili paste curd mix and add Mutton mix well and keep in freeze for 3 hours
2. Take a pan add oil add Kashmiri red chili powder stir cook add hole garam masala and Mutton stir fry to cook well add some water and cook then to tender Mutton
3. Take a bowl add almonds and hot water and keep aside take a bowl add poppy seeds and add hot water and keep aside take a bowl add cashwnut and hot water and keep aside for 30minutes and remove skin almonds add in bowl and cashwnut poppy seeds casar threads and sock in hot water for 10 minutes take a mixer jar add coconut green cardamom and add almonds mix and grind paste
4. Now add this paste Mutton and stir fry to cook add brown onion lightly grind stir fry to cook add 2 glass water for gravy after boil add rose water kewra coriander leaves green chili and keep slow Flame for 5minutes
5. Transfer into serving bowl ready to serve with naan
6. Enjoy with your family take care eat well see you again with next recipe bye
7. Happy Eid have naice day

The flavor of a korma is based on a mixture of spices, including ground spices, and combined with yogurt. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). Find mouthwatering Shahi Mutton Korma Non-Veg recipe on WebTafri. It's really tasty & easy to make at home. Also, find mouthwatering Indian famous veg & non-veg recipes.

So that is going to wrap it up with this exceptional food mutton shahi korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!