Recipe of Thomas Keller Sweet pearls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet pearls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet pearls is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sweet pearls is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have sweet pearls using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pearls:

1. Prepare 1 cup Besan
2. Take 1 tsp Desi ghee
3. Prepare 3/4 cup Water
4. Prepare pinch Baking soda
5. Get Pinch red food colour(optional)
6. Get For Sugar syrup
7. Take 1 cup sugar
8. Prepare 3/4 cup water
9. Take Pinch red colour
10. Make ready as required Kewra essence
11. Get as needed Cardamom powder
12. Prepare as per need Silver leaf n nuts for garnishing

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Instructions to make Sweet pearls:

1. Mix the sugar and water in a heavy bottom pan, boil till sticky. No need to cook for long. As you feel it has become sticky,switch off the gas. Add food colour, cardamom powder and kewra essence. Keep aside
2. Now take besan seive it, this makes it airy and light. Add in ghee to it,then add water gently such that no lumps are formed.The batter should neither be thick nor too watery. Add colour and pinch of soda Now keep it covered till the oil gets heated.
3. See that the oil is on medium flame.With the help of chalni or seive having round holes,pour the boondi mixture on top and do not move it.The small tiny pearl like boondis drop in the oil.Fry them till crisp, check the sound after taking them out. 1. For next batch,first wash or clean the chalni before pouring the batter. Repeat it every time. Now mix the boondi in the lukewarm sugar syrup. And keep it covered for 30 mins. After that, to remove the extra sweetness put the prepared boondi on the seive uncovered. Enjoy adding silver leaf and nuts.

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So that is going to wrap it up with this special food sweet pearls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!