Steps to Make Favorite Makhana Rice Phirni

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, makhana rice phirni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Makhana Rice Phirni is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Makhana Rice Phirni is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have makhana rice phirni using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Makhana Rice Phirni:

1. Get 1 1/2 litre full cream milk,
2. Take 1 cup makhana
3. Get 1/2 cup rice (any)
4. Make ready 1 milkmaid condensed milk
5. Take 1 tsp Elaichi powder
6. Make ready 4 drop kewra water
7. Make ready Some chopped kaju & badam

Steps to make Makhana Rice Phirni:

1. Take a deep bottom pan, add milk, boil it at low flame. Keep boiling.
2. Take a mixer jar, add makhana, grind it, keep aside.
3. Wash, soak rice in water for 30 minutes, keep aside.
4. Let the milk become a Lil thick. Now add in makhana & rice, give a stir.
5. Cook it till phirni becomes a lil thick.
6. Blend it with a hand blender, blend the phirni for 5 minutes.
7. Now add condensed milk, give a stir. Cook it for 5 minutes.
8. Add Elaichi & kewra water, mix it well.
9. Switch off the flame, cover it with the lid for 5 minutes.
10. Serve it with some dry fruits.

So that is going to wrap it up with this special food makhana rice phirni recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!