Steps to Prepare Mario Batali KNAFEH/KUNAFA

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, knafeh/kunafa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kunafa also Knafeh is a crunchy, buttery dessert made with shredded pastry layers enclosing a creamy soft milk pudding. Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy. Kunafa is a an iconic Middle Easter dessert made with shredded kataifi dough, a cream filling, a sweet cheese filling and drizzled with simple syrup. Knafeh or Kanafeh is super delicious middle eastern dessert that made of kadayif, cheese and syrup.

KNAFEH/KUNAFA is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. KNAFEH/KUNAFA is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have knafeh/kunafa using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make KNAFEH/KUNAFA:

1. Get For Kanafeh sauce
2. Take 250 ml Milk
3. Take 2 tbsp sugar
4. Make ready 2 tbsp corn flour
5. Prepare 1/2 tbsp vanilla essence
6. Get 100 grams Cream cheese
7. Make ready For sugar syrup
8. Prepare 1/2 cup water
9. Make ready 1/2 cup sugar
10. Make ready 1 tbsp lemon juice
11. Take 1 tbsp rose water/kewra water
12. Prepare For Kanafeh
13. Take 350 grams crushed vermicelli
14. Prepare 1/4 tbsp orange red food colour
15. Take 1/2 cup unsalted melted butter/ghee

Editor's Note: Kunafa and Knafeh are both the same dessert. Although it has minor differences for the ingredients, the cooking instructions are almost identical. As far as I remember the gem came from my Palestenian friend Zahira, where I found the recipe written on a torn sheet of one of my notebook papers - I never. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk For making the Kunafa recipe or the Knafeh recipe, you have add the cream for the filling, but.

Instructions to make KNAFEH/KUNAFA:

1. First make the Kunafeh sauce. Add milk, sugar, corn flour to a pan
2. Mix without lumps
3. Then turn on gas flame and cook in low flame for 4 to 5 minutes till it thickens
4. When it thickens, add vanilla essence and mix well
5. Then add cream cheese and mix well in low flame for 2-3 minutes till it reaches the below consistency. If the sauce thickens before making Kunafeh add milk and mix for the desired consistency. Keep the sauce aside 1. Then make the sugar syrup. Add 1/2 cup sugar and 1/2 cup water and boil well till sugar melts
6. Then lower the flame add 1 tbsp lemon juice and cook for 1 minute
7. Turn off flame and add rose water/kwera water. Sugar syrup is ready. Set it aside
8. For the Kunafeh take 350 grams vermicelli in a plate
9. In 1/2 cup melted butter/ghee add food colour and mix well
10. Add this to the vermicelli and gently mix well
11. Butter 2 pans and spread this mixture over 1 pan. The second pan should be bigger than first pan
12. Press with a flat bottomed bowl/play to get a even surface.Add the sauce over it and spread evenly leavening the sides
13. Add the remaining vermicelli mixture over the top and gently press with a bowl or plate and heat this in gas stove for 2 minutes
14. Then place it over a tawa and cook in medium low flame for 10 minutes.
15. Then place the second pan over it and gently flip the other pan. Cook the other side on medium low flame for another 10 minutes 1. Once done allow it to come to room temperature and then add sugar syrup on top and garnish with pistachios and rose petals and serve

As far as I remember the gem came from my Palestenian friend Zahira, where I found the recipe written on a torn sheet of one of my notebook papers - I never. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk For making the Kunafa recipe or the Knafeh recipe, you have add the cream for the filling, but. Knafeh Na'ameh (which literally translates to Smooth Knafeh) is very different from its frizzer, coarser Unlike the other type of coarse knafeh/kunafa which is typically violently crunchy, and has. Kunafah (also spelled, kunafa, knafeh, kanafeh) is a Middle Eastern/Arab dessert made with a shredded pastry dough (kataifi), soaked in a sweet syrup (often infused with rose water). Along with many names, Knafeh comes in number of forms, textures, presentations and fillings.

So that’s going to wrap it up for this special food knafeh/kunafa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!